Chinese cuisine vs. Carrot — In-Depth Nutrition Comparison
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What are the differences between chinese cuisine and carrots?
- Chinese cuisine is higher in vitamin K, vitamin B12, selenium, zinc, iron, folate, vitamin C, and phosphorus, yet carrots are higher in vitamin A.
- Carrots' daily need coverage for vitamin A is 309% more.
- The amount of sodium in carrots is lower.
- The glycemic index of carrots is lower.
We used Restaurant, Chinese, beef, and vegetables and Carrots, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +25% |
| Contains more IronIron | +270% |
| Contains more ZincZinc | +525% |
| Contains more PhosphorusPhosphorus | +117.1% |
| Contains more SeleniumSelenium | +6600% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +56.9% |
| Contains less SodiumSodium | -83.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +96.6% |
| Contains more Vitamin EVitamin E | +24.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +34.3% |
| Contains more Vitamin B5Vitamin B5 | +62.3% |
| Contains more Vitamin B6Vitamin B6 | +16.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +288.6% |
| Contains more FolateFolate | +136.8% |
| Contains more CholineCholine | +292% |
| Contains more Vitamin AVitamin A | +1225.4% |
| Contains more Vitamin B1Vitamin B1 | +100% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 63µg | 835µg | 86% |
| Vitamin K | 51.3µg | 13.2µg | 32% |
| Vitamin B12 | 0.48µg | 0µg | 20% |
| Sodium | 409mg | 69mg | 15% |
| Polyunsaturated fat | 2.13g | 0.117g | 13% |
| Selenium | 6.7µg | 0.1µg | 12% |
| Protein | 7.08g | 0.93g | 12% |
| Zinc | 1.5mg | 0.24mg | 11% |
| Iron | 1.11mg | 0.3mg | 10% |
| Fats | 5.3g | 0.24g | 8% |
| Folate | 45µg | 19µg | 7% |
| Vitamin C | 11.6mg | 5.9mg | 6% |
| Phosphorus | 76mg | 35mg | 6% |
| Choline | 34.5mg | 8.8mg | 5% |
| Fiber | 1.5g | 2.8g | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Saturated fat | 0.978g | 0.037g | 4% |
| Vitamin B1 | 0.033mg | 0.066mg | 3% |
| Monounsaturated fat | 1.217g | 0.014g | 3% |
| Calories | 105kcal | 41kcal | 3% |
| Vitamin B5 | 0.443mg | 0.273mg | 3% |
| Potassium | 204mg | 320mg | 3% |
| Vitamin B3 | 1.32mg | 0.983mg | 2% |
| Vitamin B6 | 0.161mg | 0.138mg | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Calcium | 22mg | 33mg | 1% |
| Vitamin E | 0.82mg | 0.66mg | 1% |
| Carbs | 7.29g | 9.58g | 1% |
| Magnesium | 15mg | 12mg | 1% |
| Net carbs | 5.79g | 6.78g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 2.41g | 4.74g | N/A |
| Copper | 0.049mg | 0.045mg | 0% |
| Starch | 1.82g | 1.43g | 0% |
| Manganese | 0.147mg | 0.143mg | 0% |
| Vitamin B2 | 0.055mg | 0.058mg | 0% |
| Trans fat | 0.058g | 0g | N/A |
| Tryptophan | 0.083mg | 0.012mg | 0% |
| Threonine | 0.313mg | 0.191mg | 0% |
| Isoleucine | 0.314mg | 0.077mg | 0% |
| Leucine | 0.525mg | 0.102mg | 0% |
| Lysine | 0.552mg | 0.101mg | 0% |
| Methionine | 0.158mg | 0.02mg | 0% |
| Phenylalanine | 0.317mg | 0.061mg | 0% |
| Valine | 0.327mg | 0.069mg | 0% |
| Histidine | 0.207mg | 0.04mg | 0% |
| Fructose | 0.55g | 0.55g | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
| Contains more ProteinProtein | +661.3% |
| Contains more FatsFats | +2108.3% |
| Contains more OtherOther | +57.3% |
| Contains more CarbsCarbs | +31.4% |
| Contains more WaterWater | +12% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
| Contains more Mono. FatMonounsaturated fat | +8592.9% |
| Contains more Poly. FatPolyunsaturated fat | +1720.5% |
| Contains less Sat. FatSaturated fat | -96.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1.43 g
Sucrose:
3.59 g
Glucose:
0.59 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +27.3% |
| Contains more GlucoseGlucose | +16.9% |
| Contains more SucroseSucrose | +206.8% |
~equal in
Fructose
~0.55g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
