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Chinese cuisine vs. Chocolate — In-Depth Nutrition Comparison

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A recap on differences between chinese cuisine and chocolate

  • Chinese cuisine has more vitamin K and vitamin A; however, chocolate is higher in copper, iron, manganese, magnesium, fiber, and phosphorus.
  • Chocolate covers your daily copper needs 109% more than chinese cuisine.
  • Chocolate contains 25 times less vitamin A than chinese cuisine. Chinese cuisine contains 1262IU of vitamin A, while chocolate contains 50IU.
  • Chocolate has less sodium.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Restaurant, Chinese, beef, and vegetables and Chocolate, dark, 45- 59% cacao solids.

Infographic

Chinese cuisine vs Chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Contains more SeleniumSelenium +123.3%
Contains more MagnesiumMagnesium +873.3%
Contains more CalciumCalcium +154.5%
Contains more PotassiumPotassium +174%
Contains more IronIron +622.5%
Contains more CopperCopper +1998%
Contains more ZincZinc +34%
Contains more PhosphorusPhosphorus +171.1%
Contains less SodiumSodium -94.1%
Contains more ManganeseManganese +865.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 11% 0% 6.3% 12% 14% 18% 9.7% 29% 20% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin EVitamin E +51.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +32%
Contains more Vitamin B3Vitamin B3 +82.1%
Contains more Vitamin B5Vitamin B5 +49.2%
Contains more Vitamin B6Vitamin B6 +283.3%
Contains more Vitamin B12Vitamin B12 +108.7%
Contains more Vitamin KVitamin K +533.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin B2 ~0.05mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Chocolate DV% diff.
Copper 0.049mg 1.028mg 109%
Iron 1.11mg 8.02mg 86%
Saturated fat 0.978g 18.519g 80%
Manganese 0.147mg 1.419mg 55%
Fats 5.3g 31.28g 40%
Vitamin K 51.3µg 8.1µg 36%
Magnesium 15mg 146mg 31%
Calories 105kcal 546kcal 22%
Fiber 1.5g 7g 22%
Monounsaturated fat 1.217g 9.54g 21%
Phosphorus 76mg 206mg 19%
Carbs 7.29g 61.17g 18%
Sodium 409mg 24mg 17%
Vitamin C 11.6mg 13%
Caffeine 0mg 43mg 11%
Folate 45µg 11%
Potassium 204mg 559mg 10%
Vitamin B12 0.48µg 0.23µg 10%
Vitamin B6 0.161mg 0.042mg 9%
Vitamin A 63µg 2µg 7%
Selenium 6.7µg 3µg 7%
Polyunsaturated fat 2.13g 1.092g 7%
Choline 34.5mg 6%
Zinc 1.5mg 2.01mg 5%
Vitamin B3 1.32mg 0.725mg 4%
Protein 7.08g 4.88g 4%
Vitamin B5 0.443mg 0.297mg 3%
Calcium 22mg 56mg 3%
Cholesterol 14mg 8mg 2%
Vitamin E 0.82mg 0.54mg 2%
Vitamin B1 0.033mg 0.025mg 1%
Fructose 0.55g 0g 1%
Starch 1.82g 1%
Vitamin D 0.1µg 1%
Net carbs 5.79g 54.17g N/A
Vitamin D 3IU 0%
Sugar 2.41g 47.9g N/A
Vitamin B2 0.055mg 0.05mg 0%
Trans fat 0.058g 0.112g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0.001g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.085g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.001g N/A
Omega-6 - Linoleic acid 1.803g 0.947g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
Contains more ProteinProtein +45.1%
Contains more WaterWater +8025.8%
Contains more FatsFats +490.2%
Contains more CarbsCarbs +739.1%
Contains more OtherOther +12.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
64% 33% 4%
Saturated fat: Sat. Fat 18.519 g
Monounsaturated fat: Mono. Fat 9.54 g
Polyunsaturated fat: Poly. Fat 1.092 g
Contains less Sat. FatSaturated fat -94.7%
Contains more Poly. FatPolyunsaturated fat +95.1%
Contains more Mono. FatMonounsaturated fat +683.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
97% 3%
Starch: 0 g
Sucrose: 46.25 g
Glucose: 0 g
Fructose: 0 g
Lactose: 1.65 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more SucroseSucrose +3853%
Contains more LactoseLactose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.