Chinese cuisine vs. Corn grits — In-Depth Nutrition Comparison
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What are the main differences between chinese cuisine and corn grits?
- Chinese cuisine is richer in vitamin K, vitamin C, zinc, vitamin B6, phosphorus, and vitamin B5, yet corn grits is richer in iron, vitamin B1, and vitamin B2.
- Corn grits's daily need coverage for iron is 70% higher.
- Corn grits contains less sodium.
- Chinese cuisine has a lower glycemic index than corn grits.
We used Restaurant, Chinese, beef and vegetables and Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +655.6% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +1566.7% |
| Contains more PhosphorusPhosphorus | +442.9% |
| Contains more ManganeseManganese | +200% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +190.9% |
| Contains more IronIron | +504.5% |
| Contains less SodiumSodium | -44.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +8100% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +751.9% |
| Contains more Vitamin B6Vitamin B6 | +475% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +1226.9% |
| Contains more Vitamin B1Vitamin B1 | +333.3% |
| Contains more Vitamin B2Vitamin B2 | +145.5% |
| Contains more Vitamin B3Vitamin B3 | +26.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
1.58 g
Fats:
0.49 g
Carbs:
15.95 g
Water:
81.22 g
Other:
0.76 g
| Contains more ProteinProtein | +348.1% |
| Contains more FatsFats | +981.6% |
| Contains more OtherOther | +98.7% |
| Contains more CarbsCarbs | +118.8% |
~equal in
Water
~81.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.191 g
| Contains more Mono. FatMonounsaturated fat | +1402.5% |
| Contains more Poly. FatPolyunsaturated fat | +1015.2% |
| Contains less Sat. FatSaturated fat | -92.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
15.39 g
Sucrose:
0.1 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +1070% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +745.6% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 1.11mg | 6.71mg | 70% |
| Vitamin K | 51.3µg | 0µg | 43% |
| Vitamin B12 | 0.48µg | 20% | |
| Vitamin C | 11.6mg | 0mg | 13% |
| Polyunsaturated fat | 2.13g | 0.191g | 13% |
| Zinc | 1.5mg | 0.09mg | 13% |
| Selenium | 6.7µg | 12% | |
| Protein | 7.08g | 1.58g | 11% |
| Vitamin B6 | 0.161mg | 0.028mg | 10% |
| Vitamin B1 | 0.033mg | 0.143mg | 9% |
| Phosphorus | 76mg | 14mg | 9% |
| Sodium | 409mg | 227mg | 8% |
| Vitamin B5 | 0.443mg | 0.052mg | 8% |
| Vitamin A | 63µg | 7% | |
| Fats | 5.3g | 0.49g | 7% |
| Choline | 34.5mg | 2.6mg | 6% |
| Starch | 1.82g | 15.39g | 6% |
| Vitamin B2 | 0.055mg | 0.135mg | 6% |
| Folate | 45µg | 27µg | 5% |
| Potassium | 204mg | 27mg | 5% |
| Vitamin E | 0.82mg | 0.01mg | 5% |
| Cholesterol | 14mg | 5% | |
| Copper | 0.049mg | 0mg | 5% |
| Calcium | 22mg | 64mg | 4% |
| Saturated fat | 0.978g | 0.076g | 4% |
| Manganese | 0.147mg | 0.049mg | 4% |
| Monounsaturated fat | 1.217g | 0.081g | 3% |
| Carbs | 7.29g | 15.95g | 3% |
| Calories | 105kcal | 74kcal | 2% |
| Vitamin B3 | 1.32mg | 1.672mg | 2% |
| Fiber | 1.5g | 1.1g | 2% |
| Magnesium | 15mg | 6mg | 2% |
| Fructose | 0.55g | 0g | 1% |
| Vitamin D | 0.1µg | 1% | |
| Net carbs | 5.79g | 14.85g | N/A |
| Vitamin D | 3IU | 0% | |
| Sugar | 2.41g | 0.1g | N/A |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.083mg | 0.011mg | 0% |
| Threonine | 0.313mg | 0.052mg | 0% |
| Isoleucine | 0.314mg | 0.058mg | 0% |
| Leucine | 0.525mg | 0.228mg | 0% |
| Lysine | 0.552mg | 0.031mg | 0% |
| Methionine | 0.158mg | 0.029mg | 0% |
| Phenylalanine | 0.317mg | 0.087mg | 0% |
| Valine | 0.327mg | 0.077mg | 0% |
| Histidine | 0.207mg | 0.048mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
10%
Minerals Daily Need Coverage Score
28%
32%
Comparison summary
Which food is lower in Cholesterol?
Corn grits is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Corn grits is lower in Sugar (difference - 2.31g)
Which food contains less Sodium?
Corn grits contains less Sodium (difference - 182mg)
Which food is lower in Saturated fat?
Corn grits is lower in Saturated fat (difference - 0.902g)
Which food is lower in glycemic index?
Chinese cuisine is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Chinese cuisine is relatively richer in minerals
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)