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Chinese cuisine vs. Cranberries — In-Depth Nutrition Comparison

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Differences between chinese cuisine and cranberries

  • Chinese cuisine has more vitamin K, vitamin A, vitamin B12, zinc, selenium, folate, iron, and phosphorus, while cranberries have more fiber.
  • Chinese cuisine's daily need coverage for vitamin K is 39% higher.
  • The amount of sodium in cranberries is lower.
  • Cranberries have a lower glycemic index. The glycemic index of cranberries is 45, while the glycemic index of chinese cuisine is 60.

The food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Cranberries, raw.

Infographic

Chinese cuisine vs Cranberries infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 2.4% 7.1% 8.6% 19% 2.5% 4.7% 0.26% 35% 0.55%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +155%
Contains more IronIron +382.6%
Contains more ZincZinc +1566.7%
Contains more PhosphorusPhosphorus +590.9%
Contains more SeleniumSelenium +6600%
Contains more CopperCopper +14.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +81.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 1% 26% 0% 3% 4.6% 1.9% 18% 13% 0% 13% 0.75% 3%
Contains more Vitamin AVitamin A +2000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +175%
Contains more Vitamin B3Vitamin B3 +1206.9%
Contains more Vitamin B5Vitamin B5 +50.2%
Contains more Vitamin B6Vitamin B6 +182.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +926%
Contains more FolateFolate +4400%
Contains more CholineCholine +527.3%
Contains more Vitamin CVitamin C +20.7%
Contains more Vitamin EVitamin E +61%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Cranberries DV% diff.
Vitamin K 51.3µg 5µg 39%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 2mg 18%
Polyunsaturated fat 2.13g 0.055g 14%
Zinc 1.5mg 0.09mg 13%
Protein 7.08g 0.46g 13%
Selenium 6.7µg 0.1µg 12%
Iron 1.11mg 0.23mg 11%
Folate 45µg 1µg 11%
Phosphorus 76mg 11mg 9%
Fats 5.3g 0.13g 8%
Vitamin B3 1.32mg 0.101mg 8%
Fiber 1.5g 3.6g 8%
Vitamin B6 0.161mg 0.057mg 8%
Vitamin A 63µg 3µg 7%
Manganese 0.147mg 0.267mg 5%
Choline 34.5mg 5.5mg 5%
Cholesterol 14mg 0mg 5%
Potassium 204mg 80mg 4%
Saturated fat 0.978g 0.008g 4%
Monounsaturated fat 1.217g 0.018g 3%
Vitamin B2 0.055mg 0.02mg 3%
Calories 105kcal 46kcal 3%
Vitamin B5 0.443mg 0.295mg 3%
Vitamin C 11.6mg 14mg 3%
Vitamin E 0.82mg 1.32mg 3%
Vitamin B1 0.033mg 0.012mg 2%
Magnesium 15mg 6mg 2%
Carbs 7.29g 11.97g 2%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 0g 1%
Copper 0.049mg 0.056mg 1%
Calcium 22mg 8mg 1%
Net carbs 5.79g 8.37g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 4.27g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.003mg 0%
Threonine 0.313mg 0.028mg 0%
Isoleucine 0.314mg 0.033mg 0%
Leucine 0.525mg 0.053mg 0%
Lysine 0.552mg 0.039mg 0%
Methionine 0.158mg 0.003mg 0%
Phenylalanine 0.317mg 0.036mg 0%
Valine 0.327mg 0.045mg 0%
Histidine 0.207mg 0.018mg 0%
Fructose 0.55g 0.67g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
12% 87%
Protein: 0.46 g
Fats: 0.13 g
Carbs: 11.97 g
Water: 87.32 g
Other: 0.12 g
Contains more ProteinProtein +1439.1%
Contains more FatsFats +3976.9%
Contains more OtherOther +1158.3%
Contains more CarbsCarbs +64.2%
Contains more WaterWater +10.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
10% 22% 68%
Saturated fat: Sat. Fat 0.008 g
Monounsaturated fat: Mono. Fat 0.018 g
Polyunsaturated fat: Poly. Fat 0.055 g
Contains more Mono. FatMonounsaturated fat +6661.1%
Contains more Poly. FatPolyunsaturated fat +3772.7%
Contains less Sat. FatSaturated fat -99.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
4% 81% 16%
Starch: 0 g
Sucrose: 0.16 g
Glucose: 3.44 g
Fructose: 0.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +631.3%
Contains more GlucoseGlucose +398.6%
Contains more FructoseFructose +21.8%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Cranberries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171722/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.