Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese cuisine vs. Focaccia — In-Depth Nutrition Comparison

Compare

What are the main differences between chinese cuisine and focaccia?

  • Chinese cuisine is richer in vitamin K, vitamin A, vitamin B12, and vitamin C, yet focaccia is richer in vitamin B1, iron, folate, vitamin B2, selenium, and vitamin B3.
  • Chinese cuisine's daily need coverage for vitamin K is 38% higher.

We used Restaurant, Chinese, beef, and vegetables and Focaccia, Italian flatbread, plain types in this comparison.

Infographic

Chinese cuisine vs Focaccia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more PotassiumPotassium +78.9%
Contains more ZincZinc +12.8%
Contains less SodiumSodium -27.1%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +59.1%
Contains more IronIron +184.7%
Contains more CopperCopper +85.7%
Contains more PhosphorusPhosphorus +68.4%
Contains more ManganeseManganese +147.6%
Contains more SeleniumSelenium +137.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +42.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +800%
Contains more CholineCholine +1089.7%
Contains more Vitamin EVitamin E +73.2%
Contains more Vitamin B1Vitamin B1 +1324.2%
Contains more Vitamin B2Vitamin B2 +447.3%
Contains more Vitamin B3Vitamin B3 +178%
Contains more Vitamin B5Vitamin B5 +45.6%
Contains more FolateFolate +206.7%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Focaccia DV% diff.
Vitamin K 51.3µg 5.7µg 38%
Vitamin B1 0.033mg 0.47mg 36%
Iron 1.11mg 3.16mg 26%
Folate 45µg 138µg 23%
Vitamin B12 0.48µg 0µg 20%
Vitamin B2 0.055mg 0.301mg 19%
Selenium 6.7µg 15.9µg 17%
Vitamin B3 1.32mg 3.67mg 15%
Vitamin C 11.6mg 0mg 13%
Monounsaturated fat 1.217g 5.67g 11%
Carbs 7.29g 35.82g 10%
Manganese 0.147mg 0.364mg 9%
Polyunsaturated fat 2.13g 0.994g 8%
Phosphorus 76mg 128mg 7%
Sodium 409mg 561mg 7%
Vitamin A 63µg 0µg 7%
Calories 105kcal 249kcal 7%
Choline 34.5mg 2.9mg 6%
Cholesterol 14mg 0mg 5%
Copper 0.049mg 0.091mg 5%
Vitamin B6 0.161mg 0.113mg 4%
Vitamin B5 0.443mg 0.645mg 4%
Vitamin E 0.82mg 1.42mg 4%
Fats 5.3g 7.89g 4%
Potassium 204mg 114mg 3%
Protein 7.08g 8.77g 3%
Zinc 1.5mg 1.33mg 2%
Magnesium 15mg 20mg 1%
Fructose 0.55g 1%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 1%
Fiber 1.5g 1.8g 1%
Calcium 22mg 35mg 1%
Net carbs 5.79g 34.02g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 1.75g N/A
Trans fat 0.058g 0g N/A
Saturated fat 0.978g 0.877g 0%
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +71.7%
Contains more ProteinProtein +23.9%
Contains more FatsFats +48.9%
Contains more CarbsCarbs +391.4%
~equal in Other ~1.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Poly. FatPolyunsaturated fat +114.3%
Contains less Sat. FatSaturated fat -10.3%
Contains more Mono. FatMonounsaturated fat +365.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.