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Chinese cuisine vs. Mortadella — In-Depth Nutrition Comparison

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Summary of differences between chinese cuisine and mortadella

  • Chinese cuisine has more vitamin K, vitamin A, vitamin C, and folate, while mortadella has more vitamin B2, vitamin B12, and selenium.
  • Mortadella covers your daily need for vitamin B2, 11765% more than chinese cuisine.
  • The amount of sodium in chinese cuisine is lower.
  • Mortadella has a lower glycemic index. The glycemic index of mortadella is 28, while the glycemic index of chinese cuisine is 60.

These are the specific foods used in this comparison Restaurant, Chinese, beef, and vegetables and Mortadella, beef,, pork.

Infographic

Chinese cuisine vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +22.2%
Contains more PotassiumPotassium +25.2%
Contains less SodiumSodium -67.2%
Contains more ManganeseManganese +390%
Contains more IronIron +26.1%
Contains more CopperCopper +22.4%
Contains more ZincZinc +40%
Contains more PhosphorusPhosphorus +27.6%
Contains more SeleniumSelenium +237.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +272.7%
Contains more Vitamin B6Vitamin B6 +23.8%
Contains more Vitamin KVitamin K +3106.3%
Contains more FolateFolate +1400%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +260.6%
Contains more Vitamin B2Vitamin B2 +278081.8%
Contains more Vitamin B3Vitamin B3 +102.5%
Contains more Vitamin B12Vitamin B12 +208.3%
Contains more CholineCholine +109.3%
~equal in Vitamin B5 ~0.44mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Mortadella DV% diff.
Vitamin B2 0.055mg 153mg 11765%
Vitamin B12 0.48µg 1.48µg 42%
Vitamin K 51.3µg 1.6µg 41%
Saturated fat 0.978g 9.51g 39%
Sodium 409mg 1246mg 36%
Fats 5.3g 25.39g 31%
Selenium 6.7µg 22.6µg 29%
Monounsaturated fat 1.217g 11.38g 25%
Protein 7.08g 16.37g 19%
Cholesterol 14mg 56mg 14%
Vitamin C 11.6mg 0mg 13%
Folate 45µg 3µg 11%
Calories 105kcal 311kcal 10%
Vitamin B3 1.32mg 2.673mg 8%
Choline 34.5mg 72.2mg 7%
Vitamin B1 0.033mg 0.119mg 7%
Polyunsaturated fat 2.13g 3.12g 7%
Vitamin A 63µg 0µg 7%
Fiber 1.5g 0g 6%
Vitamin D 3IU 41IU 5%
Manganese 0.147mg 0.03mg 5%
Vitamin D 0.1µg 1µg 5%
Zinc 1.5mg 2.1mg 5%
Vitamin E 0.82mg 0.22mg 4%
Iron 1.11mg 1.4mg 4%
Phosphorus 76mg 97mg 3%
Vitamin B6 0.161mg 0.13mg 2%
Starch 1.82g 1%
Copper 0.049mg 0.06mg 1%
Carbs 7.29g 3.05g 1%
Fructose 0.55g 1%
Potassium 204mg 163mg 1%
Magnesium 15mg 11mg 1%
Net carbs 5.79g 3.05g N/A
Calcium 22mg 18mg 0%
Sugar 2.41g 0g N/A
Vitamin B5 0.443mg 0.44mg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.152mg 0%
Threonine 0.313mg 0.633mg 0%
Isoleucine 0.314mg 0.708mg 0%
Leucine 0.525mg 1.213mg 0%
Lysine 0.552mg 1.262mg 0%
Methionine 0.158mg 0.394mg 0%
Phenylalanine 0.317mg 0.598mg 0%
Valine 0.327mg 0.735mg 0%
Histidine 0.207mg 0.52mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more CarbsCarbs +139%
Contains more WaterWater +50.7%
Contains more ProteinProtein +131.2%
Contains more FatsFats +379.1%
Contains more OtherOther +91.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -89.7%
Contains more Mono. FatMonounsaturated fat +835.1%
Contains more Poly. FatPolyunsaturated fat +46.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.