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Chinese cuisine vs. Olive — In-Depth Nutrition Comparison

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What are the main differences between chinese cuisine and olive?

  • Chinese cuisine is richer in vitamin K, vitamin B12, vitamin A, vitamin C, vitamin B6, zinc, and folate, yet olive is richer in iron and copper.
  • Chinese cuisine's daily need coverage for vitamin K is 42% higher.
  • Chinese cuisine contains less sodium.

We used Restaurant, Chinese, beef, and vegetables and Olives, ripe, canned (small-extra large) types in this comparison.

Infographic

Chinese cuisine vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Olive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +275%
Contains more PotassiumPotassium +2450%
Contains more ZincZinc +581.8%
Contains more PhosphorusPhosphorus +2433.3%
Contains less SodiumSodium -44.4%
Contains more ManganeseManganese +635%
Contains more SeleniumSelenium +644.4%
Contains more CalciumCalcium +300%
Contains more IronIron +197.3%
Contains more CopperCopper +412.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Olive
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin CVitamin C +1188.9%
Contains more Vitamin AVitamin A +215%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1000%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +3467.6%
Contains more Vitamin B5Vitamin B5 +2853.3%
Contains more Vitamin B6Vitamin B6 +1688.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +3564.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +235%
Contains more Vitamin EVitamin E +101.2%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Olive DV% diff.
Vitamin K 51.3µg 1.4µg 42%
Iron 1.11mg 3.3mg 27%
Copper 0.049mg 0.251mg 22%
Vitamin B12 0.48µg 0µg 20%
Monounsaturated fat 1.217g 7.888g 17%
Sodium 409mg 735mg 14%
Vitamin B6 0.161mg 0.009mg 12%
Protein 7.08g 0.84g 12%
Zinc 1.5mg 0.22mg 12%
Vitamin C 11.6mg 0.9mg 12%
Selenium 6.7µg 0.9µg 11%
Folate 45µg 0µg 11%
Phosphorus 76mg 3mg 10%
Vitamin B5 0.443mg 0.015mg 9%
Fats 5.3g 10.68g 8%
Vitamin B3 1.32mg 0.037mg 8%
Polyunsaturated fat 2.13g 0.911g 8%
Calcium 22mg 88mg 7%
Fiber 1.5g 3.2g 7%
Potassium 204mg 8mg 6%
Vitamin E 0.82mg 1.65mg 6%
Manganese 0.147mg 0.02mg 6%
Cholesterol 14mg 0mg 5%
Vitamin A 63µg 20µg 5%
Choline 34.5mg 10.3mg 4%
Vitamin B2 0.055mg 0mg 4%
Vitamin B1 0.033mg 0.003mg 3%
Magnesium 15mg 4mg 3%
Saturated fat 0.978g 1.415g 2%
Fructose 0.55g 1%
Calories 105kcal 115kcal 1%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 1%
Net carbs 5.79g 3.06g N/A
Carbs 7.29g 6.26g 0%
Vitamin D 3IU 0IU 0%
Sugar 2.41g 0g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0.026mg 0%
Isoleucine 0.314mg 0.031mg 0%
Leucine 0.525mg 0.05mg 0%
Lysine 0.552mg 0.032mg 0%
Methionine 0.158mg 0.012mg 0%
Phenylalanine 0.317mg 0.029mg 0%
Valine 0.327mg 0.038mg 0%
Histidine 0.207mg 0.023mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +742.9%
Contains more CarbsCarbs +16.5%
Contains more FatsFats +101.5%
Contains more OtherOther +47.7%
~equal in Water ~79.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Olive
1
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains less Sat. FatSaturated fat -30.9%
Contains more Poly. FatPolyunsaturated fat +133.8%
Contains more Mono. FatMonounsaturated fat +548.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.