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Chinese cuisine vs. Oregano — In-Depth Nutrition Comparison

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Significant differences between chinese cuisine and oregano

  • The amount of vitamin K, iron, manganese, fiber, calcium, vitamin E, vitamin B6, copper, magnesium, and folate in oregano is higher than in chinese cuisine.
  • Oregano covers your daily vitamin K needs 475% more than chinese cuisine.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of oregano is 5.

Specific food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Spices, oregano, dried.

Infographic

Chinese cuisine vs Oregano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Contains more SeleniumSelenium +48.9%
Contains more MagnesiumMagnesium +1700%
Contains more CalciumCalcium +7159.1%
Contains more PotassiumPotassium +517.6%
Contains more IronIron +3215.3%
Contains more CopperCopper +1191.8%
Contains more ZincZinc +79.3%
Contains more PhosphorusPhosphorus +94.7%
Contains less SodiumSodium -93.9%
Contains more ManganeseManganese +3294.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Contains more Vitamin CVitamin C +404.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin AVitamin A +34.9%
Contains more Vitamin EVitamin E +2126.8%
Contains more Vitamin B1Vitamin B1 +436.4%
Contains more Vitamin B2Vitamin B2 +860%
Contains more Vitamin B3Vitamin B3 +251.5%
Contains more Vitamin B5Vitamin B5 +107.9%
Contains more Vitamin B6Vitamin B6 +548.4%
Contains more Vitamin KVitamin K +1111.9%
Contains more FolateFolate +426.7%
~equal in Choline ~32.3mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Oregano DV% diff.
Vitamin K 51.3µg 621.7µg 475%
Iron 1.11mg 36.8mg 446%
Manganese 0.147mg 4.99mg 211%
Fiber 1.5g 42.5g 164%
Calcium 22mg 1597mg 158%
Vitamin E 0.82mg 18.26mg 116%
Vitamin B6 0.161mg 1.044mg 68%
Copper 0.049mg 0.633mg 65%
Magnesium 15mg 270mg 61%
Folate 45µg 237µg 48%
Vitamin B2 0.055mg 0.528mg 36%
Potassium 204mg 1260mg 31%
Vitamin B3 1.32mg 4.64mg 21%
Carbs 7.29g 68.92g 21%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 25mg 17%
Vitamin B1 0.033mg 0.177mg 12%
Zinc 1.5mg 2.69mg 11%
Vitamin C 11.6mg 2.3mg 10%
Phosphorus 76mg 148mg 10%
Vitamin B5 0.443mg 0.921mg 10%
Calories 105kcal 265kcal 8%
Polyunsaturated fat 2.13g 1.369g 5%
Cholesterol 14mg 0mg 5%
Selenium 6.7µg 4.5µg 4%
Protein 7.08g 9g 4%
Saturated fat 0.978g 1.551g 3%
Fats 5.3g 4.28g 2%
Vitamin A 63µg 85µg 2%
Monounsaturated fat 1.217g 0.716g 1%
Vitamin D 0.1µg 0µg 1%
Fructose 0.55g 1.13g 1%
Starch 1.82g 1%
Net carbs 5.79g 26.42g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 4.09g N/A
Trans fat 0.058g 0g N/A
Choline 34.5mg 32.3mg 0%
Tryptophan 0.083mg 0.203mg 0%
Threonine 0.313mg 0.322mg 0%
Isoleucine 0.314mg 0.441mg 0%
Leucine 0.525mg 0.78mg 0%
Lysine 0.552mg 0.5mg 0%
Methionine 0.158mg 0.127mg 0%
Phenylalanine 0.317mg 0.449mg 0%
Valine 0.327mg 0.585mg 0%
Histidine 0.207mg 0.144mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.621g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
Contains more FatsFats +23.8%
Contains more WaterWater +693.8%
Contains more ProteinProtein +27.1%
Contains more CarbsCarbs +845.4%
Contains more OtherOther +421.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
Contains less Sat. FatSaturated fat -36.9%
Contains more Mono. FatMonounsaturated fat +70%
Contains more Poly. FatPolyunsaturated fat +55.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
22% 46% 28% 4%
Starch: 0 g
Sucrose: 0.91 g
Glucose: 1.9 g
Fructose: 1.13 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +28.6%
Contains more GlucoseGlucose +175.4%
Contains more FructoseFructose +105.5%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.