Chinese cuisine vs. Oregano — In-Depth Nutrition Comparison
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Significant differences between chinese cuisine and oregano
- The amount of vitamin K, iron, manganese, fiber, calcium, vitamin E, vitamin B6, copper, magnesium, and folate in oregano is higher than in chinese cuisine.
- Oregano covers your daily vitamin K needs 475% more than chinese cuisine.
- Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of oregano is 5.
Specific food types used in this comparison are Restaurant, Chinese, beef and vegetables and Spices, oregano, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +48.9% |
| Contains more MagnesiumMagnesium | +1700% |
| Contains more CalciumCalcium | +7159.1% |
| Contains more PotassiumPotassium | +517.6% |
| Contains more IronIron | +3215.3% |
| Contains more CopperCopper | +1191.8% |
| Contains more ZincZinc | +79.3% |
| Contains more PhosphorusPhosphorus | +94.7% |
| Contains less SodiumSodium | -93.9% |
| Contains more ManganeseManganese | +3294.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +404.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin AVitamin A | +34.8% |
| Contains more Vitamin EVitamin E | +2126.8% |
| Contains more Vitamin B1Vitamin B1 | +436.4% |
| Contains more Vitamin B2Vitamin B2 | +860% |
| Contains more Vitamin B3Vitamin B3 | +251.5% |
| Contains more Vitamin B5Vitamin B5 | +107.9% |
| Contains more Vitamin B6Vitamin B6 | +548.4% |
| Contains more Vitamin KVitamin K | +1111.9% |
| Contains more FolateFolate | +426.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
| Contains more FatsFats | +23.8% |
| Contains more WaterWater | +693.8% |
| Contains more ProteinProtein | +27.1% |
| Contains more CarbsCarbs | +845.4% |
| Contains more OtherOther | +421.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.978 g
Monounsaturated Fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated Fat:
Sat. Fat
1.551 g
Monounsaturated Fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
| Contains less Sat. FatSaturated Fat | -36.9% |
| Contains more Mono. FatMonounsaturated Fat | +70% |
| Contains more Poly. FatPolyunsaturated fat | +55.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.91 g
Glucose:
1.9 g
Fructose:
1.13 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.15 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +28.6% |
| Contains more GlucoseGlucose | +175.4% |
| Contains more FructoseFructose | +105.5% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 105kcal | 265kcal |
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| Protein | 7.08g | 9g |
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| Fats | 5.3g | 4.28g |
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| Vitamin C | 11.6mg | 2.3mg |
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| Net carbs | 5.79g | 26.42g |
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| Carbs | 7.29g | 68.92g |
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| Cholesterol | 14mg | 0mg |
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| Vitamin D | 3IU | 0IU |
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| Magnesium | 15mg | 270mg |
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| Calcium | 22mg | 1597mg |
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| Potassium | 204mg | 1260mg |
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| Iron | 1.11mg | 36.8mg |
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| Sugar | 2.41g | 4.09g |
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| Fiber | 1.5g | 42.5g |
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| Copper | 0.049mg | 0.633mg |
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| Zinc | 1.5mg | 2.69mg |
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| Starch | 1.82g |
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| Phosphorus | 76mg | 148mg |
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| Sodium | 409mg | 25mg |
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| Vitamin A | 1262IU | 1701IU |
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| Vitamin A | 63µg | 85µg |
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| Vitamin E | 0.82mg | 18.26mg |
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| Vitamin D | 0.1µg | 0µg |
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| Manganese | 0.147mg | 4.99mg |
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| Selenium | 6.7µg | 4.5µg |
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| Vitamin B1 | 0.033mg | 0.177mg |
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| Vitamin B2 | 0.055mg | 0.528mg |
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| Vitamin B3 | 1.32mg | 4.64mg |
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| Vitamin B5 | 0.443mg | 0.921mg |
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| Vitamin B6 | 0.161mg | 1.044mg |
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| Vitamin B12 | 0.48µg | 0µg |
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| Vitamin K | 51.3µg | 621.7µg |
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| Folate | 45µg | 237µg |
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| Trans Fat | 0.058g | 0g |
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| Choline | 34.5mg | 32.3mg |
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| Saturated Fat | 0.978g | 1.551g |
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| Monounsaturated Fat | 1.217g | 0.716g |
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| Polyunsaturated fat | 2.13g | 1.369g |
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| Tryptophan | 0.083mg | 0.203mg |
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| Threonine | 0.313mg | 0.322mg |
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| Isoleucine | 0.314mg | 0.441mg |
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| Leucine | 0.525mg | 0.78mg |
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| Lysine | 0.552mg | 0.5mg |
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| Methionine | 0.158mg | 0.127mg |
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| Phenylalanine | 0.317mg | 0.449mg |
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| Valine | 0.327mg | 0.585mg |
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| Histidine | 0.207mg | 0.144mg |
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| Fructose | 0.55g | 1.13g |
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| Omega-3 - EPA | 0.004g | 0g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Omega-3 - ALA | 0.264g | 0.621g |
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| Omega-3 - DPA | 0.005g | 0g |
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| Omega-6 - Gamma-linoleic acid | 0.001g | 0g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g |
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| Omega-6 - Eicosadienoic acid | 0.002g | 0g |
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| Omega-6 - Linoleic acid | 1.803g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
213%
Minerals Daily Need Coverage Score
28%
319%
Comparison summary
Which food is lower in Cholesterol?
Oregano is lower in Cholesterol (difference - 14mg)
Which food contains less Sodium?
Oregano contains less Sodium (difference - 384mg)
Which food is lower in glycemic index?
Oregano is lower in glycemic index (difference - 55)
Which food is richer in minerals?
Oregano is relatively richer in minerals
Which food is richer in vitamins?
Oregano is relatively richer in vitamins
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 1.68g)
Which food is lower in Saturated Fat?
Chinese cuisine is lower in Saturated Fat (difference - 0.573g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $4.6)