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Chinese cuisine vs. Pear — In-Depth Nutrition Comparison

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A recap on differences between chinese cuisine and pear

  • Pear has less vitamin K, vitamin A, vitamin B12, zinc, selenium, iron, vitamin B6, folate, and phosphorus.
  • Chinese cuisine covers your daily vitamin K needs 39% more than pear.
  • Pear has less sodium.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Restaurant, Chinese, beef, and vegetables and Pears, raw.

Infographic

Chinese cuisine vs Pear infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Pear
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Contains more MagnesiumMagnesium +114.3%
Contains more CalciumCalcium +144.4%
Contains more PotassiumPotassium +75.9%
Contains more IronIron +516.7%
Contains more ZincZinc +1400%
Contains more PhosphorusPhosphorus +533.3%
Contains more ManganeseManganese +206.3%
Contains more SeleniumSelenium +6600%
Contains more CopperCopper +67.3%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Pear
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Contains more Vitamin CVitamin C +169.8%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +583.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +111.5%
Contains more Vitamin B3Vitamin B3 +719.9%
Contains more Vitamin B5Vitamin B5 +804.1%
Contains more Vitamin B6Vitamin B6 +455.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1065.9%
Contains more FolateFolate +542.9%
Contains more CholineCholine +576.5%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Pear DV% diff.
Vitamin K 51.3µg 4.4µg 39%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 1mg 18%
Polyunsaturated fat 2.13g 0.094g 14%
Zinc 1.5mg 0.1mg 13%
Protein 7.08g 0.36g 13%
Selenium 6.7µg 0.1µg 12%
Iron 1.11mg 0.18mg 12%
Vitamin B6 0.161mg 0.029mg 10%
Folate 45µg 7µg 10%
Phosphorus 76mg 12mg 9%
Vitamin B5 0.443mg 0.049mg 8%
Fats 5.3g 0.14g 8%
Vitamin C 11.6mg 4.3mg 8%
Vitamin A 63µg 1µg 7%
Vitamin B3 1.32mg 0.161mg 7%
Fructose 0.55g 6.42g 7%
Fiber 1.5g 3.1g 6%
Choline 34.5mg 5.1mg 5%
Vitamin E 0.82mg 0.12mg 5%
Cholesterol 14mg 0mg 5%
Copper 0.049mg 0.082mg 4%
Saturated fat 0.978g 0.022g 4%
Manganese 0.147mg 0.048mg 4%
Potassium 204mg 116mg 3%
Monounsaturated fat 1.217g 0.084g 3%
Carbs 7.29g 15.23g 3%
Calories 105kcal 57kcal 2%
Vitamin B2 0.055mg 0.026mg 2%
Magnesium 15mg 7mg 2%
Vitamin B1 0.033mg 0.012mg 2%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 1%
Calcium 22mg 9mg 1%
Net carbs 5.79g 12.13g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 9.75g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.002mg 0%
Threonine 0.313mg 0.011mg 0%
Isoleucine 0.314mg 0.011mg 0%
Leucine 0.525mg 0.019mg 0%
Lysine 0.552mg 0.017mg 0%
Methionine 0.158mg 0.002mg 0%
Phenylalanine 0.317mg 0.011mg 0%
Valine 0.327mg 0.017mg 0%
Histidine 0.207mg 0.002mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Pear
2
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Contains more ProteinProtein +1866.7%
Contains more FatsFats +3685.7%
Contains more OtherOther +387.1%
Contains more CarbsCarbs +108.9%
~equal in Water ~83.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +1348.8%
Contains more Poly. FatPolyunsaturated fat +2166%
Contains less Sat. FatSaturated fat -97.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Pear
2
7% 27% 66%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 2.6 g
Fructose: 6.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +64.8%
Contains more GlucoseGlucose +276.8%
Contains more FructoseFructose +1067.3%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.