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Chinese cuisine vs. Tomatillo — In-Depth Nutrition Comparison

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What are the differences between chinese cuisine and tomatillos?

  • Chinese cuisine is higher in vitamin K, vitamin A, vitamin B12, zinc, selenium, folate, vitamin B6, and iron, yet tomatillos are higher in manganese.
  • Tomatillos' daily need coverage for manganese is 6646% more.
  • The amount of sodium in tomatillos is lower.

We used Restaurant, Chinese, beef, and vegetables and Tomatillos, raw types in this article.

Infographic

Chinese cuisine vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more CalciumCalcium +214.3%
Contains more IronIron +79%
Contains more ZincZinc +581.8%
Contains more PhosphorusPhosphorus +94.9%
Contains more SeleniumSelenium +1240%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +31.4%
Contains more CopperCopper +61.2%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +103981.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin AVitamin A +950%
Contains more Vitamin EVitamin E +115.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +57.1%
Contains more Vitamin B5Vitamin B5 +195.3%
Contains more Vitamin B6Vitamin B6 +187.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +407.9%
Contains more FolateFolate +542.9%
Contains more CholineCholine +353.9%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B3Vitamin B3 +40.2%
~equal in Vitamin C ~11.7mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Tomatillo DV% diff.
Manganese 0.147mg 153mg 6646%
Vitamin K 51.3µg 10.1µg 34%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 1mg 18%
Protein 7.08g 0.96g 12%
Zinc 1.5mg 0.22mg 12%
Polyunsaturated fat 2.13g 0.417g 11%
Selenium 6.7µg 0.5µg 11%
Folate 45µg 7µg 10%
Vitamin B6 0.161mg 0.056mg 8%
Fats 5.3g 1.02g 7%
Vitamin A 63µg 6µg 6%
Vitamin B5 0.443mg 0.15mg 6%
Iron 1.11mg 0.62mg 6%
Cholesterol 14mg 0mg 5%
Choline 34.5mg 7.6mg 5%
Phosphorus 76mg 39mg 5%
Saturated fat 0.978g 0.139g 4%
Calories 105kcal 32kcal 4%
Vitamin E 0.82mg 0.38mg 3%
Vitamin B3 1.32mg 1.85mg 3%
Monounsaturated fat 1.217g 0.155g 3%
Copper 0.049mg 0.079mg 3%
Calcium 22mg 7mg 2%
Potassium 204mg 268mg 2%
Vitamin B2 0.055mg 0.035mg 2%
Fiber 1.5g 1.9g 2%
Vitamin B1 0.033mg 0.044mg 1%
Fructose 0.55g 1%
Magnesium 15mg 20mg 1%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 1%
Vitamin C 11.6mg 11.7mg 0%
Carbs 7.29g 5.84g 0%
Net carbs 5.79g 3.94g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 3.93g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more ProteinProtein +637.5%
Contains more FatsFats +419.6%
Contains more CarbsCarbs +24.8%
Contains more OtherOther +174.5%
Contains more WaterWater +16.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Contains more Mono. FatMonounsaturated fat +685.2%
Contains more Poly. FatPolyunsaturated fat +410.8%
Contains less Sat. FatSaturated fat -85.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.