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Chinese cuisine vs. Welsh onion — In-Depth Nutrition Comparison

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What are the main differences between chinese cuisine and welsh onion?

  • Chinese cuisine is richer in vitamin B12, selenium, zinc, folate, vitamin B6, vitamin B3, and vitamin B5, yet welsh onion is richer in vitamin K and vitamin C.
  • Welsh onion's daily need coverage for vitamin K is 118% higher.
  • Welsh onion contains less sodium.
  • Welsh onion has a lower glycemic index than chinese cuisine.

We used Restaurant, Chinese, beef, and vegetables and Onions, welsh, raw types in this comparison.

Infographic

Chinese cuisine vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more CalciumCalcium +22.2%
Contains more ZincZinc +188.5%
Contains more PhosphorusPhosphorus +55.1%
Contains more SeleniumSelenium +1016.7%
Contains more MagnesiumMagnesium +53.3%
Contains more CopperCopper +42.9%
Contains less SodiumSodium -95.8%
~equal in Potassium ~212mg
~equal in Iron ~1.22mg
~equal in Manganese ~0.137mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +60.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +230%
Contains more Vitamin B5Vitamin B5 +162.1%
Contains more Vitamin B6Vitamin B6 +123.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +181.3%
Contains more CholineCholine +550.9%
Contains more Vitamin CVitamin C +132.8%
Contains more Vitamin B1Vitamin B1 +51.5%
Contains more Vitamin B2Vitamin B2 +63.6%
Contains more Vitamin KVitamin K +277%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Welsh onion DV% diff.
Vitamin K 51.3µg 193.4µg 118%
Vitamin B12 0.48µg 0µg 20%
Vitamin C 11.6mg 27mg 17%
Sodium 409mg 17mg 17%
Polyunsaturated fat 2.13g 0.156g 13%
Selenium 6.7µg 0.6µg 11%
Protein 7.08g 1.9g 10%
Zinc 1.5mg 0.52mg 9%
Fats 5.3g 0.4g 8%
Vitamin A 63µg 7%
Folate 45µg 16µg 7%
Vitamin B6 0.161mg 0.072mg 7%
Vitamin B3 1.32mg 0.4mg 6%
Choline 34.5mg 5.3mg 5%
Cholesterol 14mg 0mg 5%
Vitamin B5 0.443mg 0.169mg 5%
Saturated fat 0.978g 0.067g 4%
Calories 105kcal 34kcal 4%
Fiber 1.5g 2.4g 4%
Phosphorus 76mg 49mg 4%
Vitamin B2 0.055mg 0.09mg 3%
Monounsaturated fat 1.217g 0.056g 3%
Magnesium 15mg 23mg 2%
Vitamin E 0.82mg 0.51mg 2%
Copper 0.049mg 0.07mg 2%
Vitamin D 0.1µg 0µg 1%
Fructose 0.55g 1%
Vitamin B1 0.033mg 0.05mg 1%
Starch 1.82g 1%
Iron 1.11mg 1.22mg 1%
Carbs 7.29g 6.5g 0%
Net carbs 5.79g 4.1g N/A
Vitamin D 3IU 0IU 0%
Calcium 22mg 18mg 0%
Potassium 204mg 212mg 0%
Sugar 2.41g 2.18g N/A
Manganese 0.147mg 0.137mg 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.021mg 0%
Threonine 0.313mg 0.074mg 0%
Isoleucine 0.314mg 0.081mg 0%
Leucine 0.525mg 0.113mg 0%
Lysine 0.552mg 0.095mg 0%
Methionine 0.158mg 0.021mg 0%
Phenylalanine 0.317mg 0.061mg 0%
Valine 0.327mg 0.084mg 0%
Histidine 0.207mg 0.033mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +272.6%
Contains more FatsFats +1225%
Contains more CarbsCarbs +12.2%
Contains more OtherOther +115.7%
Contains more WaterWater +14.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains more Mono. FatMonounsaturated fat +2073.2%
Contains more Poly. FatPolyunsaturated fat +1265.4%
Contains less Sat. FatSaturated fat -93.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.