Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Orange chicken vs. Beef sticks — In-Depth Nutrition Comparison

Compare

What are the main differences between orange chicken and beef sticks?

  • Orange chicken is richer in vitamin B5, while beef sticks are higher in vitamin B12, iron, vitamin B2, zinc, copper, and vitamin B1.
  • Beef sticks' daily need coverage for saturated fat is 92% higher.
  • Beef sticks have 3 times less vitamin B5 than orange chicken. Orange chicken has 1mg of vitamin B5, while beef sticks have 0.328mg.
  • Orange chicken is lower in cholesterol.

We used Restaurant, Chinese, orange chicken and Snacks, beef sticks, smoked types in this comparison.

Infographic

Orange chicken vs Beef sticks infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.2% 18% 35% 14% 31% 56% 72% 11% 93%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 20% 23% 128% 43% 66% 77% 200% 11% 0%
Contains less SodiumSodium -63.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +385.7%
Contains more PotassiumPotassium +23%
Contains more IronIron +261.7%
Contains more CopperCopper +209.5%
Contains more ZincZinc +114.2%
Contains more PhosphorusPhosphorus +38.5%
~equal in Magnesium ~21mg
~equal in Manganese ~0.086mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 25% 21% 1.5% 11% 51% 67% 60% 53% 25% 61% 7.5% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 4.3% 0% 0% 35% 101% 85% 20% 47% 125% 0% 0% 0%
Contains more Vitamin AVitamin A +476.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +204.9%
Contains more Vitamin B6Vitamin B6 +12.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +655.6%
Contains more Vitamin B1Vitamin B1 +227.9%
Contains more Vitamin B2Vitamin B2 +98.2%
Contains more Vitamin B3Vitamin B3 +26.5%
Contains more Vitamin B12Vitamin B12 +400%

All nutrients comparison - raw data values

Nutrient Orange chicken Beef sticks DV% diff.
Saturated fat 2.422g 20.8g 84%
Fats 12.68g 49.6g 57%
Sodium 553mg 1531mg 43%
Monounsaturated fat 3.474g 20.47g 42%
Vitamin B12 0.2µg 1µg 33%
Selenium 17.1µg 31%
Iron 0.94mg 3.4mg 31%
Cholesterol 61mg 133mg 24%
Vitamin K 24.4µg 20%
Vitamin B2 0.22mg 0.436mg 17%
Calories 262kcal 550kcal 14%
Protein 14.46g 21.5g 14%
Vitamin B5 1mg 0.328mg 13%
Choline 66.1mg 12%
Zinc 1.13mg 2.42mg 12%
Polyunsaturated fat 6.086g 4.42g 11%
Copper 0.042mg 0.13mg 10%
Vitamin B1 0.043mg 0.141mg 8%
Vitamin C 0.9mg 6.8mg 7%
Phosphorus 130mg 180mg 7%
Vitamin A 75µg 13µg 7%
Vitamin E 1.07mg 7%
Carbs 22.46g 5.4g 6%
Vitamin B3 3.59mg 4.54mg 6%
Calcium 14mg 68mg 5%
Starch 10.5g 4%
Folate 10µg 0µg 3%
Fiber 0.8g 3%
Vitamin B6 0.23mg 0.205mg 2%
Vitamin D 5IU 1%
Vitamin D 0.1µg 1%
Fructose 0.67g 1%
Potassium 209mg 257mg 1%
Net carbs 21.66g 5.4g N/A
Magnesium 20mg 21mg 0%
Sugar 13.6g N/A
Manganese 0.087mg 0.086mg 0%
Trans fat 0.053g N/A
Tryptophan 0.113mg 0.184mg 0%
Threonine 0.576mg 0.832mg 0%
Isoleucine 0.576mg 0.818mg 0%
Leucine 1.001mg 1.473mg 0%
Lysine 1.058mg 1.518mg 0%
Methionine 0.34mg 0.454mg 0%
Phenylalanine 0.51mg 0.801mg 0%
Valine 0.614mg 0.95mg 0%
Histidine 0.359mg 0.53mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.005g N/A
Omega-3 - ALA 0.619g N/A
Omega-3 - DPA 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.028g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.284g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 22% 48% 2%
Protein: 14.46 g
Fats: 12.68 g
Carbs: 22.46 g
Water: 48.43 g
Other: 1.97 g
22% 50% 5% 19% 4%
Protein: 21.5 g
Fats: 49.6 g
Carbs: 5.4 g
Water: 19.1 g
Other: 4.4 g
Contains more CarbsCarbs +315.9%
Contains more WaterWater +153.6%
Contains more ProteinProtein +48.7%
Contains more FatsFats +291.2%
Contains more OtherOther +123.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 29% 51%
Saturated fat: Sat. Fat 2.422 g
Monounsaturated fat: Mono. Fat 3.474 g
Polyunsaturated fat: Poly. Fat 6.086 g
46% 45% 10%
Saturated fat: Sat. Fat 20.8 g
Monounsaturated fat: Mono. Fat 20.47 g
Polyunsaturated fat: Poly. Fat 4.42 g
Contains less Sat. FatSaturated fat -88.4%
Contains more Poly. FatPolyunsaturated fat +37.7%
Contains more Mono. FatMonounsaturated fat +489.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167679/nutrients
  2. Beef sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.