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Orange chicken vs. Vermicelli — In-Depth Nutrition Comparison

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Summary of differences between orange chicken and vermicelli

  • Orange chicken has more vitamin B3, vitamin B6, vitamin K, and vitamin B2; however, vermicelli is higher in copper, zinc, choline, and selenium.
  • Vermicelli covers your daily need for copper, 208% more than orange chicken.
  • Vermicelli has less cholesterol.

These are the specific foods used in this comparison Restaurant, Chinese, orange chicken and Vermicelli, made from soy.

Infographic

Orange chicken vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.2% 18% 35% 14% 31% 56% 72% 11% 93%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +900%
Contains more PotassiumPotassium +6866.7%
Contains more PhosphorusPhosphorus +550%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +292.9%
Contains more IronIron +92.6%
Contains more CopperCopper +4461.9%
Contains more ZincZinc +275.2%
Contains less SodiumSodium -99.3%
Contains more SeleniumSelenium +57.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 25% 21% 1.5% 11% 51% 67% 60% 53% 25% 61% 7.5% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3650%
Contains more Vitamin EVitamin E +109.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +542.1%
Contains more FolateFolate +∞%
Contains more CholineCholine +167.8%

All nutrients comparison - raw data values

Nutrient Orange chicken Vermicelli DV% diff.
Copper 0.042mg 1.916mg 208%
Polyunsaturated fat 6.086g 0.041g 40%
Protein 14.46g 0.1g 29%
Zinc 1.13mg 4.24mg 28%
Sodium 553mg 4mg 24%
Vitamin B3 3.59mg 0mg 22%
Choline 66.1mg 177mg 20%
Vitamin B5 1mg 20%
Carbs 22.46g 82.32g 20%
Cholesterol 61mg 0mg 20%
Fats 12.68g 0.1g 19%
Selenium 17.1µg 27µg 18%
Vitamin B6 0.23mg 0mg 18%
Vitamin K 24.4µg 3.8µg 17%
Vitamin B2 0.22mg 0mg 17%
Phosphorus 130mg 20mg 16%
Fiber 0.8g 3.9g 12%
Iron 0.94mg 1.81mg 11%
Saturated fat 2.422g 0.014g 11%
Monounsaturated fat 3.474g 0.013g 9%
Vitamin B12 0.2µg 0µg 8%
Vitamin A 75µg 2µg 8%
Potassium 209mg 3mg 6%
Manganese 0.087mg 4%
Vitamin B1 0.043mg 0mg 4%
Vitamin E 1.07mg 0.51mg 4%
Calcium 14mg 55mg 4%
Starch 10.5g 4%
Magnesium 20mg 2mg 4%
Folate 10µg 0µg 3%
Calories 262kcal 331kcal 3%
Vitamin D 0.1µg 0µg 1%
Fructose 0.67g 1%
Vitamin D 5IU 0IU 1%
Vitamin C 0.9mg 0mg 1%
Net carbs 21.66g 78.42g N/A
Sugar 13.6g 17.44g N/A
Trans fat 0.053g 0g N/A
Tryptophan 0.113mg 0%
Threonine 0.576mg 0%
Isoleucine 0.576mg 0%
Leucine 1.001mg 0%
Lysine 1.058mg 0%
Methionine 0.34mg 0%
Phenylalanine 0.51mg 0%
Valine 0.614mg 0%
Histidine 0.359mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.619g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.028g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.284g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 22% 48% 2%
Protein: 14.46 g
Fats: 12.68 g
Carbs: 22.46 g
Water: 48.43 g
Other: 1.97 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +14360%
Contains more FatsFats +12580%
Contains more WaterWater +307%
Contains more CarbsCarbs +266.5%
Contains more OtherOther +183.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 29% 51%
Saturated fat: Sat. Fat 2.422 g
Monounsaturated fat: Mono. Fat 3.474 g
Polyunsaturated fat: Poly. Fat 6.086 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +26623.1%
Contains more Poly. FatPolyunsaturated fat +14743.9%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167679/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.