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Chocolate cake vs. Flank steak — In-Depth Nutrition Comparison

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How are chocolate cake and flank steak different?

  • Chocolate cake is higher in copper and manganese; however, flank steak is richer in vitamin B12, vitamin B6, vitamin B3, zinc, selenium, and phosphorus.
  • Daily need coverage for vitamin B12 for flank steak is 61% higher.
  • Chocolate cake contains 31 times more manganese than flank steak. While chocolate cake contains 0.28mg of manganese, flank steak contains only 0.009mg.
  • Flank steak has less sodium.
  • Flank steak has a lower glycemic index (0) than chocolate cake (41).

Cake, chocolate, prepared from recipe without frosting and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled are the varieties used in this article.

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Chocolate cake vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +200%
Contains more CopperCopper +152.4%
Contains more ManganeseManganese +3011.1%
Contains more PotassiumPotassium +142.1%
Contains more ZincZinc +610.1%
Contains more PhosphorusPhosphorus +98.1%
Contains less SodiumSodium -82.2%
Contains more SeleniumSelenium +147.1%
~equal in Iron ~1.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +88%
Contains more Vitamin B2Vitamin B2 +60.2%
Contains more FolateFolate +200%
Contains more CholineCholine +21.8%
Contains more Vitamin B3Vitamin B3 +547.6%
Contains more Vitamin B5Vitamin B5 +79.3%
Contains more Vitamin B6Vitamin B6 +1312.2%
Contains more Vitamin B12Vitamin B12 +918.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chocolate cake Flank steak DV% diff.
Vitamin B12 0.16µg 1.63µg 61%
Protein 5.3g 27.66g 45%
Vitamin B6 0.041mg 0.579mg 41%
Vitamin B3 1.137mg 7.363mg 39%
Zinc 0.69mg 4.9mg 38%
Selenium 11.9µg 29.4µg 32%
Carbs 53.4g 0g 18%
Polyunsaturated fat 2.761g 0.322g 16%
Phosphorus 106mg 210mg 15%
Copper 0.207mg 0.082mg 14%
Manganese 0.28mg 0.009mg 12%
Fats 15.1g 8.23g 11%
Sodium 315mg 56mg 11%
Saturated fat 5.43g 3.395g 9%
Calories 371kcal 192kcal 9%
Cholesterol 58mg 79mg 7%
Monounsaturated fat 6.039g 3.317g 7%
Vitamin B1 0.141mg 0.075mg 6%
Vitamin B2 0.213mg 0.133mg 6%
Fiber 1.6g 0g 6%
Potassium 140mg 339mg 6%
Vitamin B5 0.304mg 0.545mg 5%
Folate 27µg 9µg 5%
Calcium 60mg 20mg 4%
Choline 128.4mg 105.4mg 4%
Vitamin E 0.38mg 3%
Iron 1.61mg 1.74mg 2%
Magnesium 32mg 23mg 2%
Vitamin K 1.4µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 51.8g 0g N/A
Tryptophan 0.068mg 0.182mg 0%
Threonine 0.202mg 1.105mg 0%
Isoleucine 0.24mg 1.259mg 0%
Leucine 0.407mg 2.201mg 0%
Lysine 0.268mg 2.338mg 0%
Methionine 0.116mg 0.72mg 0%
Phenylalanine 0.265mg 1.093mg 0%
Valine 0.283mg 1.372mg 0%
Histidine 0.12mg 0.883mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +83.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-3100%
Contains more ProteinProtein +421.9%
Contains more WaterWater +163%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +82.1%
Contains more Poly. FatPolyunsaturated fat +757.5%
Contains less Sat. FatSaturated fat -37.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.