Chocolate cake vs. Navajo frybread — In-Depth Nutrition Comparison
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Summary of differences between chocolate cake and navajo frybread
- Chocolate cake has more copper and vitamin B12, while navajo frybread has more iron, vitamin B1, folate, vitamin B3, and selenium.
- Navajo frybread covers your daily need for iron, 30% more than chocolate cake.
- The amount of cholesterol in navajo frybread is lower.
- Chocolate cake has a lower glycemic index. The glycemic index of chocolate cake is 41, while the glycemic index of navajo frybread is 70.
These are the specific foods used in this comparison Cake, chocolate, prepared from recipe without frosting and Frybread, made with lard (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +77.8% |
Contains more PotassiumPotassium | +81.8% |
Contains more CopperCopper | +127.5% |
Contains more ZincZinc | +97.1% |
Contains more IronIron | +150.9% |
Contains more PhosphorusPhosphorus | +16% |
Contains more SeleniumSelenium | +56.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B5Vitamin B5 | +85.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +205% |
Contains more Vitamin B3Vitamin B3 | +304.8% |
Contains more FolateFolate | +351.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.61mg | 4.04mg | 30% |
Vitamin B1 | 0.141mg | 0.43mg | 24% |
Folate | 27µg | 122µg | 24% |
Choline | 128.4mg | 23% | |
Vitamin B3 | 1.137mg | 4.603mg | 22% |
Starch | 42.85g | 18% | |
Cholesterol | 58mg | 7mg | 17% |
Copper | 0.207mg | 0.091mg | 13% |
Selenium | 11.9µg | 18.6µg | 12% |
Polyunsaturated fat | 2.761g | 1.055g | 11% |
Vitamin B12 | 0.16µg | 0µg | 7% |
Fiber | 1.6g | 6% | |
Monounsaturated fat | 6.039g | 4.411g | 4% |
Saturated fat | 5.43g | 4.621g | 4% |
Fats | 15.1g | 12.22g | 4% |
Magnesium | 32mg | 18mg | 3% |
Zinc | 0.69mg | 0.35mg | 3% |
Vitamin B5 | 0.304mg | 0.164mg | 3% |
Protein | 5.3g | 6.69g | 3% |
Calories | 371kcal | 330kcal | 2% |
Phosphorus | 106mg | 123mg | 2% |
Potassium | 140mg | 77mg | 2% |
Carbs | 53.4g | 48.26g | 2% |
Manganese | 0.28mg | 0.297mg | 1% |
Sodium | 315mg | 329mg | 1% |
Vitamin K | 0.8µg | 1% | |
Vitamin C | 0.2mg | 0% | |
Net carbs | 51.8g | 48.26g | N/A |
Calcium | 60mg | 57mg | 0% |
Sugar | 2.03g | N/A | |
Vitamin B2 | 0.213mg | 0.217mg | 0% |
Vitamin B6 | 0.041mg | 0.038mg | 0% |
Tryptophan | 0.068mg | 0% | |
Threonine | 0.202mg | 0% | |
Isoleucine | 0.24mg | 0% | |
Leucine | 0.407mg | 0% | |
Lysine | 0.268mg | 0% | |
Methionine | 0.116mg | 0% | |
Phenylalanine | 0.265mg | 0% | |
Valine | 0.283mg | 0% | |
Histidine | 0.12mg | 0% | |
Omega-3 - DHA | 0.005g | N/A | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.3 g
Fats:
15.1 g
Carbs:
53.4 g
Water:
24.4 g
Other:
1.8 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Contains more FatsFats | +23.6% |
Contains more OtherOther | +42.9% |
Contains more ProteinProtein | +26.2% |
Contains more WaterWater | +29.4% |
~equal in
Carbs
~48.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.43 g
Monounsaturated fat:
Mono. Fat
6.039 g
Polyunsaturated fat:
Poly. Fat
2.761 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Contains more Mono. FatMonounsaturated fat | +36.9% |
Contains more Poly. FatPolyunsaturated fat | +161.7% |
Contains less Sat. FatSaturated fat | -14.9% |