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Chocolate cake vs. Navajo frybread — In-Depth Nutrition Comparison

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Summary of differences between chocolate cake and navajo frybread

  • Chocolate cake has more copper and vitamin B12, while navajo frybread has more iron, vitamin B1, folate, vitamin B3, and selenium.
  • Navajo frybread covers your daily need for iron, 30% more than chocolate cake.
  • The amount of cholesterol in navajo frybread is lower.
  • Chocolate cake has a lower glycemic index. The glycemic index of chocolate cake is 41, while the glycemic index of navajo frybread is 70.

These are the specific foods used in this comparison Cake, chocolate, prepared from recipe without frosting and Frybread, made with lard (Navajo).

Infographic

Chocolate cake vs Navajo frybread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +81.8%
Contains more CopperCopper +127.5%
Contains more ZincZinc +97.1%
Contains more IronIron +150.9%
Contains more PhosphorusPhosphorus +16%
Contains more SeleniumSelenium +56.3%
~equal in Calcium ~57mg
~equal in Sodium ~329mg
~equal in Manganese ~0.297mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +85.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +205%
Contains more Vitamin B3Vitamin B3 +304.8%
Contains more FolateFolate +351.9%
~equal in Vitamin A ~µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.217mg
~equal in Vitamin B6 ~0.038mg

All nutrients comparison - raw data values

Nutrient Chocolate cake Navajo frybread DV% diff.
Iron 1.61mg 4.04mg 30%
Vitamin B1 0.141mg 0.43mg 24%
Folate 27µg 122µg 24%
Choline 128.4mg 23%
Vitamin B3 1.137mg 4.603mg 22%
Starch 42.85g 18%
Cholesterol 58mg 7mg 17%
Copper 0.207mg 0.091mg 13%
Selenium 11.9µg 18.6µg 12%
Polyunsaturated fat 2.761g 1.055g 11%
Vitamin B12 0.16µg 0µg 7%
Fiber 1.6g 6%
Monounsaturated fat 6.039g 4.411g 4%
Saturated fat 5.43g 4.621g 4%
Fats 15.1g 12.22g 4%
Magnesium 32mg 18mg 3%
Zinc 0.69mg 0.35mg 3%
Vitamin B5 0.304mg 0.164mg 3%
Protein 5.3g 6.69g 3%
Calories 371kcal 330kcal 2%
Phosphorus 106mg 123mg 2%
Potassium 140mg 77mg 2%
Carbs 53.4g 48.26g 2%
Manganese 0.28mg 0.297mg 1%
Sodium 315mg 329mg 1%
Vitamin K 0.8µg 1%
Vitamin C 0.2mg 0%
Net carbs 51.8g 48.26g N/A
Calcium 60mg 57mg 0%
Sugar 2.03g N/A
Vitamin B2 0.213mg 0.217mg 0%
Vitamin B6 0.041mg 0.038mg 0%
Tryptophan 0.068mg 0%
Threonine 0.202mg 0%
Isoleucine 0.24mg 0%
Leucine 0.407mg 0%
Lysine 0.268mg 0%
Methionine 0.116mg 0%
Phenylalanine 0.265mg 0%
Valine 0.283mg 0%
Histidine 0.12mg 0%
Omega-3 - DHA 0.005g N/A
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more FatsFats +23.6%
Contains more OtherOther +42.9%
Contains more ProteinProtein +26.2%
Contains more WaterWater +29.4%
~equal in Carbs ~48.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Contains more Mono. FatMonounsaturated fat +36.9%
Contains more Poly. FatPolyunsaturated fat +161.7%
Contains less Sat. FatSaturated fat -14.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.