Chocolate ice cream vs. Frog legs — In-Depth Nutrition Comparison
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Significant differences between chocolate ice cream and frog legs
- Chocolate ice cream is richer in calcium and vitamin A, while frog legs are higher in selenium, copper, vitamin B1, choline, iron, vitamin B3, and phosphorus.
- Chocolate ice cream covers your daily saturated fat needs 34% more than frog legs.
- Chocolate ice cream has 8 times more vitamin A than frog legs. Chocolate ice cream has 416IU of vitamin A, while frog legs have 50IU.
- Frog legs are lower in saturated fat.
- Chocolate ice cream has a higher glycemic index (62) than frog legs (0).
Specific food types used in this comparison are Ice creams, chocolate and Frog legs, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +45% |
Contains more CalciumCalcium | +505.6% |
Contains more ManganeseManganese | +∞% |
Contains more PotassiumPotassium | +14.5% |
Contains more IronIron | +61.3% |
Contains more CopperCopper | +85.2% |
Contains more ZincZinc | +72.4% |
Contains more PhosphorusPhosphorus | +37.4% |
Contains less SodiumSodium | -23.7% |
Contains more SeleniumSelenium | +464% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +686.7% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin KVitamin K | +200% |
Contains more Vitamin EVitamin E | +233.3% |
Contains more Vitamin B1Vitamin B1 | +233.3% |
Contains more Vitamin B2Vitamin B2 | +28.9% |
Contains more Vitamin B3Vitamin B3 | +431% |
Contains more Vitamin B6Vitamin B6 | +118.2% |
Contains more Vitamin B12Vitamin B12 | +37.9% |
Contains more CholineCholine | +188.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 6.8g | 0.076g | 31% |
Protein | 3.8g | 16.4g | 25% |
Selenium | 2.5µg | 14.1µg | 21% |
Fats | 11g | 0.3g | 16% |
Copper | 0.135mg | 0.25mg | 13% |
Vitamin A | 118µg | 15µg | 11% |
Vitamin B5 | 0.554mg | 11% | |
Calcium | 109mg | 18mg | 9% |
Carbs | 28.2g | 0g | 9% |
Choline | 22.5mg | 65mg | 8% |
Vitamin B1 | 0.042mg | 0.14mg | 8% |
Monounsaturated fat | 3.21g | 0.053g | 8% |
Iron | 0.93mg | 1.5mg | 7% |
Calories | 216kcal | 73kcal | 7% |
Vitamin B3 | 0.226mg | 1.2mg | 6% |
Phosphorus | 107mg | 147mg | 6% |
Manganese | 0.14mg | 6% | |
Vitamin B6 | 0.055mg | 0.12mg | 5% |
Vitamin B12 | 0.29µg | 0.4µg | 5% |
Vitamin E | 0.3mg | 1mg | 5% |
Fiber | 1.2g | 0g | 5% |
Cholesterol | 34mg | 50mg | 5% |
Zinc | 0.58mg | 1mg | 4% |
Vitamin B2 | 0.194mg | 0.25mg | 4% |
Polyunsaturated fat | 0.41g | 0.102g | 2% |
Magnesium | 29mg | 20mg | 2% |
Potassium | 249mg | 285mg | 1% |
Sodium | 76mg | 58mg | 1% |
Caffeine | 3mg | 0mg | 1% |
Vitamin C | 0.7mg | 0mg | 1% |
Net carbs | 27g | 0g | N/A |
Vitamin D | 8IU | 8IU | 0% |
Sugar | 25.36g | 0g | N/A |
Vitamin D | 0.2µg | 0.2µg | 0% |
Vitamin K | 0.3µg | 0.1µg | 0% |
Folate | 16µg | 15µg | 0% |
Omega-3 - EPA | 0g | 0.014g | N/A |
Omega-3 - DHA | 0g | 0.02g | N/A |
Omega-3 - DPA | 0g | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.8 g
Fats:
11 g
Carbs:
28.2 g
Water:
55.7 g
Other:
1.3 g
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains more FatsFats | +3566.7% |
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +331.6% |
Contains more WaterWater | +47% |
~equal in
Other
~1.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.8 g
Monounsaturated fat:
Mono. Fat
3.21 g
Polyunsaturated fat:
Poly. Fat
0.41 g
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains more Mono. FatMonounsaturated fat | +5956.6% |
Contains more Poly. FatPolyunsaturated fat | +302% |
Contains less Sat. FatSaturated fat | -98.9% |