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Chocolate vs. Danish pastry — In-Depth Nutrition Comparison

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What are the differences between chocolate and danish pastry?

  • Chocolate is higher in copper, iron, manganese, magnesium, fiber, and phosphorus, yet danish pastry is higher in selenium and vitamin B2.
  • Chocolate's daily need coverage for copper is 104% more.
  • Chocolate has 10 times more magnesium than danish pastry. While chocolate has 146mg of magnesium, danish pastry has only 15mg.
  • The amount of saturated fat in danish pastry is lower.
  • The glycemic index of chocolate is lower.

We used Chocolate, dark, 45- 59% cacao solids and Danish pastry, cheese types in this article.

Infographic

Chocolate vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +873.3%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +470.4%
Contains more IronIron +345.6%
Contains more CopperCopper +1055.1%
Contains more ZincZinc +187.1%
Contains more PhosphorusPhosphorus +90.7%
Contains less SodiumSodium -94.2%
Contains more ManganeseManganese +304.3%
Contains more SeleniumSelenium +530%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 11% 0% 6.3% 12% 14% 18% 9.7% 29% 20% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin EVitamin E +54.3%
Contains more Vitamin B12Vitamin B12 +15%
Contains more Vitamin KVitamin K +17.4%
Contains more Vitamin AVitamin A +1650%
Contains more Vitamin B1Vitamin B1 +660%
Contains more Vitamin B2Vitamin B2 +420%
Contains more Vitamin B3Vitamin B3 +175.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.304mg
~equal in Vitamin B6 ~0.04mg

All nutrients comparison - raw data values

Nutrient Chocolate Danish pastry DV% diff.
Copper 1.028mg 0.089mg 104%
Iron 8.02mg 1.8mg 78%
Saturated fat 18.519g 6.794g 53%
Manganese 1.419mg 0.351mg 46%
Magnesium 146mg 15mg 31%
Selenium 3µg 18.9µg 29%
Fiber 7g 1g 24%
Sodium 24mg 417mg 17%
Vitamin B2 0.05mg 0.26mg 16%
Folate 60µg 15%
Vitamin B1 0.025mg 0.19mg 14%
Phosphorus 206mg 108mg 14%
Fats 31.28g 21.9g 14%
Potassium 559mg 98mg 14%
Zinc 2.01mg 0.7mg 12%
Caffeine 43mg 0mg 11%
Polyunsaturated fat 1.092g 2.575g 10%
Calories 546kcal 374kcal 9%
Vitamin B3 0.725mg 2mg 8%
Carbs 61.17g 37.2g 8%
Protein 4.88g 8g 6%
Cholesterol 8mg 23mg 5%
Vitamin A 2µg 35µg 4%
Choline 20.1mg 4%
Monounsaturated fat 9.54g 11.313g 4%
Calcium 56mg 35mg 2%
Vitamin E 0.54mg 0.35mg 1%
Vitamin B12 0.23µg 0.2µg 1%
Vitamin K 8.1µg 6.9µg 1%
Vitamin C 0.1mg 0%
Net carbs 54.17g 36.2g N/A
Vitamin D 2IU 0%
Sugar 47.9g 6.95g N/A
Vitamin B5 0.297mg 0.304mg 0%
Vitamin B6 0.042mg 0.04mg 0%
Trans fat 0.112g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.085g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.947g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more FatsFats +42.8%
Contains more CarbsCarbs +64.4%
Contains more OtherOther +13.3%
Contains more ProteinProtein +63.9%
Contains more WaterWater +3137.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 33% 4%
Saturated fat: Sat. Fat 18.519 g
Monounsaturated fat: Mono. Fat 9.54 g
Polyunsaturated fat: Poly. Fat 1.092 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -63.3%
Contains more Mono. FatMonounsaturated fat +18.6%
Contains more Poly. FatPolyunsaturated fat +135.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.