Chowder vs. American cheese — In-Depth Nutrition Comparison
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How are chowder and American cheese different?
- Chowder is richer in polyunsaturated fat, while American cheese is higher in monounsaturated fat.
- American cheese covers your daily need for saturated fat, 82% more than chowder.
- Chowder is lower in sodium.
Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Cheese, pasteurized process, American, without added vitamin D types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -82.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +331% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 1045mg | 105% | |
Phosphorus | 641mg | 92% | |
Saturated fat | 1.75g | 18.057g | 74% |
Vitamin B12 | 1.5µg | 63% | |
Sodium | 299mg | 1671mg | 60% |
Fats | 6.3g | 31.79g | 39% |
Selenium | 20.2µg | 37% | |
Cholesterol | 11mg | 100mg | 30% |
Protein | 3.1g | 18.13g | 30% |
Zinc | 2.49mg | 23% | |
Vitamin A | 58µg | 250µg | 21% |
Vitamin B2 | 0.234mg | 18% | |
Monounsaturated fat | 1.27g | 8.236g | 17% |
Calories | 99kcal | 371kcal | 14% |
Iron | 0.63mg | 8% | |
Vitamin B5 | 0.403mg | 8% | |
Choline | 36.2mg | 7% | |
Magnesium | 26mg | 6% | |
Copper | 0.046mg | 5% | |
Vitamin E | 0.8mg | 5% | |
Polyunsaturated fat | 1.9g | 1.286g | 4% |
Vitamin B6 | 0.054mg | 4% | |
Fiber | 0.9g | 0g | 4% |
Potassium | 132mg | 4% | |
Vitamin D | 0.6µg | 3% | |
Vitamin D | 23IU | 3% | |
Manganese | 0.041mg | 2% | |
Vitamin K | 2.6µg | 2% | |
Folate | 8µg | 2% | |
Vitamin B1 | 0.015mg | 1% | |
Carbs | 7.5g | 3.7g | 1% |
Net carbs | 6.6g | 3.7g | N/A |
Sugar | 2.26g | N/A | |
Vitamin B3 | 0.076mg | 0% | |
Trans fat | 1.144g | N/A | |
Tryptophan | 0.232mg | 0% | |
Threonine | 0.772mg | 0% | |
Isoleucine | 0.938mg | 0% | |
Leucine | 1.716mg | 0% | |
Lysine | 1.516mg | 0% | |
Methionine | 0.475mg | 0% | |
Phenylalanine | 0.939mg | 0% | |
Valine | 1.187mg | 0% | |
Histidine | 0.546mg | 0% | |
Omega-3 - EPA | 0.012g | N/A | |
Omega-3 - DHA | 0.006g | N/A | |
Omega-3 - ALA | 0.137g | N/A | |
Omega-3 - DPA | 0.021g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.033g | N/A | |
Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
Omega-6 - Linoleic acid | 0.79g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
Contains more CarbsCarbs | +102.7% |
Contains more WaterWater | +107.3% |
Contains more ProteinProtein | +484.8% |
Contains more FatsFats | +404.6% |
Contains more OtherOther | +577% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
Contains less Sat. FatSaturated fat | -90.3% |
Contains more Poly. FatPolyunsaturated fat | +47.7% |
Contains more Mono. FatMonounsaturated fat | +548.5% |