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Chowder vs. Carrot — In-Depth Nutrition Comparison

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How are Chowder and Carrot different?

  • Chowder is higher in Monounsaturated Fat, and Polyunsaturated fat, however, Carrot is richer in Vitamin A RAE, and Fiber.
  • Daily need coverage for Vitamin A RAE from Carrot is 86% higher.
  • Chowder contains 91 times more Monounsaturated Fat than Carrot. While Chowder contains 1.27g of Monounsaturated Fat, Carrot contains only 0.014g.
  • Carrot has less Saturated Fat.

Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Carrots, raw are the varieties used in this article.

Infographic

Chowder vs Carrot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
10
Carrot
Contains less Sodium -76.9%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 0% 0% 0% 0% 0% 39% 0% 0% 0% 0%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 10% 12% 9% 15% 29% 9% 7% 15% 19% 1%
Contains less Sodium -76.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
12
Carrot
Contains more Vitamin A +1352.7%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 69% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1003% 14% 0% 20% 17% 14% 19% 17% 32% 15% 0% 33%
Contains more Vitamin A +1352.7%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
:
2
Carrot
Contains more Protein +233.3%
Contains more Fats +2525%
Contains more Carbs +27.7%
Equal in Water - 88.29
Equal in Other - 0.96
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more Protein +233.3%
Contains more Fats +2525%
Contains more Carbs +27.7%
Equal in Water - 88.29
Equal in Other - 0.96

Fat Type Comparison

Fat type breakdown side-by-side comparison
:
1
Carrot
Contains more Monounsaturated Fat +8971.4%
Contains more Polyunsaturated fat +1523.9%
Contains less Saturated Fat -97.9%
36% 26% 39%
Saturated Fat: 1.75 g
Monounsaturated Fat: 1.27 g
Polyunsaturated fat: 1.9 g
22% 8% 70%
Saturated Fat: 0.037 g
Monounsaturated Fat: 0.014 g
Polyunsaturated fat: 0.117 g
Contains more Monounsaturated Fat +8971.4%
Contains more Polyunsaturated fat +1523.9%
Contains less Saturated Fat -97.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chowder Carrot
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Rich in minerals ok
Rich in vitamins ok

All nutrients comparison - raw data values

Nutrient Chowder Carrot Opinion
Net carbs 6.6g 6.78g Carrot
Protein 3.1g 0.93g Chowder
Fats 6.3g 0.24g Chowder
Carbs 7.5g 9.58g Carrot
Calories 99kcal 41kcal Chowder
Starch 1.43g Carrot
Fructose 0.55g Carrot
Sugar 4.74g Chowder
Fiber 0.9g 2.8g Carrot
Calcium 33mg Carrot
Iron 0.3mg Carrot
Magnesium 12mg Carrot
Phosphorus 35mg Carrot
Potassium 320mg Carrot
Sodium 299mg 69mg Carrot
Zinc 0.24mg Carrot
Copper 0.045mg Carrot
Manganese 0.143mg Carrot
Selenium 0.1µg Carrot
Vitamin A 1150IU 16706IU Carrot
Vitamin A RAE 58µg 835µg Carrot
Vitamin E 0.66mg Carrot
Vitamin C 5.9mg Carrot
Vitamin B1 0.066mg Carrot
Vitamin B2 0.058mg Carrot
Vitamin B3 0.983mg Carrot
Vitamin B5 0.273mg Carrot
Vitamin B6 0.138mg Carrot
Folate 19µg Carrot
Vitamin K 13.2µg Carrot
Tryptophan 0.012mg Carrot
Threonine 0.191mg Carrot
Isoleucine 0.077mg Carrot
Leucine 0.102mg Carrot
Lysine 0.101mg Carrot
Methionine 0.02mg Carrot
Phenylalanine 0.061mg Carrot
Valine 0.069mg Carrot
Histidine 0.04mg Carrot
Cholesterol 11mg 0mg Carrot
Saturated Fat 1.75g 0.037g Carrot
Monounsaturated Fat 1.27g 0.014g Chowder
Polyunsaturated fat 1.9g 0.117g Chowder

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chowder Carrot
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
Chowder
98%
Carrot
Minerals Daily Need Coverage Score
4%
Chowder
12%
Carrot

Comparison summary

Which food is lower in Sugar?
Chowder
Chowder is lower in Sugar (difference - 4.74g)
Which food is lower in glycemic index?
Chowder
Chowder is lower in glycemic index (difference - 12)
Which food is cheaper?
Chowder
Chowder is cheaper (difference - $0.4)
Which food contains less Sodium?
Carrot
Carrot contains less Sodium (difference - 230mg)
Which food is lower in Cholesterol?
Carrot
Carrot is lower in Cholesterol (difference - 11mg)
Which food is lower in Saturated Fat?
Carrot
Carrot is lower in Saturated Fat (difference - 1.713g)
Which food is richer in minerals?
Carrot
Carrot is relatively richer in minerals
Which food is richer in vitamins?
Carrot
Carrot is relatively richer in vitamins

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.