Chowder vs. Cookie dough — In-Depth Nutrition Comparison
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What are the differences between chowder and cookie dough?
- Chowder is higher in vitamin A, yet cookie dough is higher in fiber, monounsaturated fat, and polyunsaturated fat.
- Chowder's daily need coverage for vitamin A is 22% more.
- The amount of saturated fat in chowder is lower.
- The glycemic index of chowder is lower.
We used Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Cookies, oatmeal, refrigerated dough types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.765mg | 33% | |
Iron | 2.14mg | 27% | |
Monounsaturated fat | 1.27g | 10.531g | 23% |
Vitamin B1 | 0.234mg | 20% | |
Fats | 6.3g | 18.9g | 19% |
Carbs | 7.5g | 59.1g | 17% |
Selenium | 9.1µg | 17% | |
Calories | 99kcal | 424kcal | 16% |
Phosphorus | 104mg | 15% | |
Saturated fat | 1.75g | 4.751g | 14% |
Vitamin B3 | 1.865mg | 12% | |
Copper | 0.11mg | 12% | |
Vitamin B2 | 0.148mg | 11% | |
Folate | 35µg | 9% | |
Vitamin B5 | 0.372mg | 7% | |
Magnesium | 28mg | 7% | |
Zinc | 0.64mg | 6% | |
Vitamin A | 58µg | 4µg | 6% |
Fiber | 0.9g | 2.5g | 6% |
Polyunsaturated fat | 1.9g | 2.592g | 5% |
Protein | 3.1g | 5.4g | 5% |
Potassium | 147mg | 4% | |
Cholesterol | 11mg | 24mg | 4% |
Calcium | 31mg | 3% | |
Vitamin B6 | 0.041mg | 3% | |
Vitamin B12 | 0.04µg | 2% | |
Net carbs | 6.6g | 56.6g | N/A |
Sodium | 299mg | 294mg | 0% |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more WaterWater | +436.6% |
Contains more ProteinProtein | +74.2% |
Contains more FatsFats | +200% |
Contains more CarbsCarbs | +688% |
Contains more OtherOther | +30% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains less Sat. FatSaturated fat | -63.2% |
Contains more Mono. FatMonounsaturated fat | +729.2% |
Contains more Poly. FatPolyunsaturated fat | +36.4% |