Chowder vs. Crab stick — In-Depth Nutrition Comparison
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Summary of differences between chowder and crab stick
- Crab stick has less vitamin A, monounsaturated fat, and polyunsaturated fat than chowder.
- Chowder covers your daily need for vitamin A, 23% more than crab stick.
- Chowder has 13 times more polyunsaturated fat than crab stick. While chowder has 1.9g of polyunsaturated fat, crab stick has only 0.143g.
- Crab stick has less saturated fat.
- The glycemic index of crab stick is higher.
These are the specific foods used in this comparison Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Crustaceans, crab, alaska king, imitation, made from surimi.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -43.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 22.3µg | 41% | |
Phosphorus | 282mg | 40% | |
Vitamin B12 | 0.57µg | 24% | |
Polyunsaturated fat | 1.9g | 0.143g | 12% |
Vitamin B6 | 0.13mg | 10% | |
Magnesium | 43mg | 10% | |
Sodium | 299mg | 529mg | 10% |
Fats | 6.3g | 0.46g | 9% |
Protein | 3.1g | 7.62g | 9% |
Saturated fat | 1.75g | 0.216g | 7% |
Vitamin B2 | 0.08mg | 6% | |
Vitamin A | 58µg | 0µg | 6% |
Iron | 0.39mg | 5% | |
Vitamin B3 | 0.62mg | 4% | |
Copper | 0.032mg | 4% | |
Potassium | 90mg | 3% | |
Vitamin B1 | 0.03mg | 3% | |
Cholesterol | 11mg | 20mg | 3% |
Carbs | 7.5g | 15g | 3% |
Zinc | 0.33mg | 3% | |
Choline | 13mg | 2% | |
Fiber | 0.9g | 0.5g | 2% |
Monounsaturated fat | 1.27g | 0.275g | 2% |
Starch | 3.5g | 1% | |
Vitamin E | 0.17mg | 1% | |
Calcium | 13mg | 1% | |
Fructose | 0.62g | 1% | |
Calories | 99kcal | 95kcal | 0% |
Net carbs | 6.6g | 14.5g | N/A |
Sugar | 6.25g | N/A | |
Manganese | 0.011mg | 0% | |
Vitamin K | 0.4µg | 0% | |
Trans fat | 0.008g | N/A | |
Tryptophan | 0.075mg | 0% | |
Threonine | 0.285mg | 0% | |
Isoleucine | 0.23mg | 0% | |
Leucine | 0.607mg | 0% | |
Lysine | 0.707mg | 0% | |
Methionine | 0.261mg | 0% | |
Phenylalanine | 0.26mg | 0% | |
Valine | 0.286mg | 0% | |
Histidine | 0.156mg | 0% | |
Omega-3 - DHA | 0.028g | N/A | |
Omega-3 - ALA | 0.008g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.089g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Contains more FatsFats | +1269.6% |
Contains more ProteinProtein | +145.8% |
Contains more CarbsCarbs | +100% |
Contains more OtherOther | +126% |
~equal in
Water
~74.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Contains more Mono. FatMonounsaturated fat | +361.8% |
Contains more Poly. FatPolyunsaturated fat | +1228.7% |
Contains less Sat. FatSaturated fat | -87.7% |