Chowder vs. Dried fruit — In-Depth Nutrition Comparison
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What are the differences between chowder and dried fruit?
- Chowder is higher in monounsaturated fat and polyunsaturated fat, yet dried fruit is higher in vitamin A and fiber.
- Dried fruit's daily need coverage for vitamin A is 49% more.
- Chowder has 103 times more saturated fat than dried fruit. While chowder has 1.75g of saturated fat, dried fruit has only 0.017g.
We used Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Apricots, dried, sulfured, uncooked types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -96.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +210.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.343mg | 38% | |
Potassium | 1162mg | 34% | |
Iron | 2.66mg | 33% | |
Vitamin E | 4.33mg | 29% | |
Fiber | 0.9g | 7.3g | 26% |
Carbs | 7.5g | 62.64g | 18% |
Vitamin B3 | 2.589mg | 16% | |
Fructose | 12.47g | 16% | |
Vitamin A | 58µg | 180µg | 14% |
Sodium | 299mg | 10mg | 13% |
Polyunsaturated fat | 1.9g | 0.074g | 12% |
Vitamin B6 | 0.143mg | 11% | |
Vitamin B5 | 0.516mg | 10% | |
Manganese | 0.235mg | 10% | |
Phosphorus | 71mg | 10% | |
Fats | 6.3g | 0.51g | 9% |
Magnesium | 32mg | 8% | |
Saturated fat | 1.75g | 0.017g | 8% |
Calories | 99kcal | 241kcal | 7% |
Calcium | 55mg | 6% | |
Vitamin B2 | 0.074mg | 6% | |
Selenium | 2.2µg | 4% | |
Cholesterol | 11mg | 0mg | 4% |
Zinc | 0.39mg | 4% | |
Choline | 13.9mg | 3% | |
Folate | 10µg | 3% | |
Monounsaturated fat | 1.27g | 0.074g | 3% |
Vitamin K | 3.1µg | 3% | |
Vitamin B1 | 0.015mg | 1% | |
Protein | 3.1g | 3.39g | 1% |
Vitamin C | 1mg | 1% | |
Net carbs | 6.6g | 55.34g | N/A |
Sugar | 53.44g | N/A | |
Starch | 0.35g | 0% | |
Tryptophan | 0.016mg | 0% | |
Threonine | 0.073mg | 0% | |
Isoleucine | 0.063mg | 0% | |
Leucine | 0.105mg | 0% | |
Lysine | 0.083mg | 0% | |
Methionine | 0.015mg | 0% | |
Phenylalanine | 0.062mg | 0% | |
Valine | 0.078mg | 0% | |
Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more FatsFats | +1135.3% |
Contains more WaterWater | +165.8% |
Contains more CarbsCarbs | +735.2% |
Contains more OtherOther | +157% |
~equal in
Protein
~3.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Mono. FatMonounsaturated fat | +1616.2% |
Contains more Poly. FatPolyunsaturated fat | +2467.6% |
Contains less Sat. FatSaturated fat | -99% |