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Chowder vs. Duck meat — In-Depth Nutrition Comparison

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A recap on differences between chowder and duck meat

  • Chowder has more vitamin A; however, duck meat is higher in polyunsaturated fat and monounsaturated fat.
  • Duck meat covers your daily saturated fat needs 40% more than chowder.
  • Duck meat has less sodium.
  • The glycemic index of chowder is higher.

Food varieties used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Chowder vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains less SodiumSodium -80.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~63µg

All nutrients comparison - raw data values

Nutrient Chowder Duck meat DV% diff.
Selenium 20µg 36%
Saturated fat 1.75g 9.67g 36%
Fats 6.3g 28.35g 34%
Iron 2.7mg 34%
Protein 3.1g 18.99g 32%
Vitamin B3 4.825mg 30%
Monounsaturated fat 1.27g 12.9g 29%
Copper 0.227mg 25%
Cholesterol 11mg 84mg 24%
Phosphorus 156mg 22%
Vitamin B5 1.098mg 22%
Vitamin B2 0.269mg 21%
Zinc 1.86mg 17%
Vitamin B1 0.174mg 15%
Vitamin B6 0.18mg 14%
Vitamin B12 0.3µg 13%
Polyunsaturated fat 1.9g 3.65g 12%
Calories 99kcal 337kcal 12%
Sodium 299mg 59mg 10%
Choline 50.4mg 9%
Potassium 204mg 6%
Vitamin E 0.7mg 5%
Fiber 0.9g 0g 4%
Magnesium 16mg 4%
Vitamin K 5.1µg 4%
Carbs 7.5g 0g 3%
Folate 6µg 2%
Vitamin D 0.1µg 1%
Vitamin A 58µg 63µg 1%
Calcium 11mg 1%
Manganese 0.019mg 1%
Net carbs 6.6g 0g N/A
Vitamin D 3IU 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.4%
Contains more OtherOther +22%
Contains more ProteinProtein +512.6%
Contains more FatsFats +350%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -81.9%
Contains more Mono. FatMonounsaturated fat +915.7%
Contains more Poly. FatPolyunsaturated fat +92.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.