Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chowder vs. Pasta — In-Depth Nutrition Comparison

Compare

How are chowder and pasta different?

  • Chowder has more vitamin A, monounsaturated fat, and polyunsaturated fat than pasta.
  • Daily need coverage for vitamin A for chowder is 23% higher.
  • Chowder contains 50 times more sodium than pasta. While chowder contains 299mg of sodium, pasta contains only 6mg.
  • Chowder has a lower glycemic index (27) than pasta (49).

Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Pasta, fresh-refrigerated, plain, cooked are the varieties used in this article.

Infographic

Chowder vs Pasta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Pasta
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains less SodiumSodium -98%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Pasta
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin AVitamin A +866.7%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Chowder Pasta DV% diff.
Vitamin B1 0.209mg 17%
Folate 64µg 16%
Iron 1.14mg 14%
Sodium 299mg 6mg 13%
Vitamin B2 0.15mg 12%
Manganese 0.224mg 10%
Copper 0.093mg 10%
Polyunsaturated fat 1.9g 0.429g 10%
Phosphorus 63mg 9%
Fats 6.3g 1.05g 8%
Saturated fat 1.75g 0.15g 7%
Cholesterol 11mg 33mg 7%
Carbs 7.5g 24.93g 6%
Vitamin A 58µg 6µg 6%
Vitamin B3 0.992mg 6%
Vitamin B12 0.14µg 6%
Zinc 0.56mg 5%
Magnesium 18mg 4%
Fiber 0.9g 4%
Protein 3.1g 5.15g 4%
Vitamin B5 0.183mg 4%
Monounsaturated fat 1.27g 0.124g 3%
Vitamin B6 0.034mg 3%
Calories 99kcal 131kcal 2%
Potassium 24mg 1%
Calcium 6mg 1%
Net carbs 6.6g 24.93g N/A
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more FatsFats +500%
Contains more WaterWater +19.7%
Contains more OtherOther +222.6%
Contains more ProteinProtein +66.1%
Contains more CarbsCarbs +232.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +924.2%
Contains more Poly. FatPolyunsaturated fat +342.9%
Contains less Sat. FatSaturated fat -91.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.