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Chowder vs. Jalapeño — In-Depth Nutrition Comparison

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The main differences between chowder and jalapeño

  • Chowder is richer in polyunsaturated fat and monounsaturated fat, yet jalapeño is richer in fiber.
  • Daily need coverage for sodium for chowder is 13% higher.
  • Chowder contains 44 times more monounsaturated fat than jalapeño. Chowder contains 1.27g of monounsaturated fat, while jalapeño contains 0.029g.
  • Jalapeño contains less sodium.

Food types used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Peppers, jalapeno, raw.

Infographic

Chowder vs Jalapeño infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Contains less SodiumSodium -99%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
~equal in Vitamin A ~54µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chowder Jalapeño DV% diff.
Vitamin C 118.6mg 132%
Vitamin B6 0.419mg 32%
Vitamin E 3.58mg 24%
Vitamin K 18.5µg 15%
Sodium 299mg 3mg 13%
Polyunsaturated fat 1.9g 0.112g 12%
Fats 6.3g 0.37g 9%
Saturated fat 1.75g 0.092g 8%
Fiber 0.9g 2.8g 8%
Vitamin B3 1.28mg 8%
Potassium 248mg 7%
Folate 27µg 7%
Vitamin B5 0.315mg 6%
Copper 0.046mg 5%
Vitamin B2 0.07mg 5%
Cholesterol 11mg 0mg 4%
Magnesium 15mg 4%
Manganese 0.097mg 4%
Protein 3.1g 0.91g 4%
Phosphorus 26mg 4%
Calories 99kcal 29kcal 4%
Vitamin B1 0.04mg 3%
Fructose 2.63g 3%
Iron 0.25mg 3%
Monounsaturated fat 1.27g 0.029g 3%
Selenium 0.4µg 1%
Zinc 0.14mg 1%
Choline 7.5mg 1%
Calcium 12mg 1%
Carbs 7.5g 6.5g 0%
Net carbs 6.6g 3.7g N/A
Sugar 4.12g N/A
Vitamin A 58µg 54µg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Contains more ProteinProtein +240.7%
Contains more FatsFats +1602.7%
Contains more CarbsCarbs +15.4%
Contains more OtherOther +88.7%
Contains more WaterWater +11.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Contains more Mono. FatMonounsaturated fat +4279.3%
Contains more Poly. FatPolyunsaturated fat +1596.4%
Contains less Sat. FatSaturated fat -94.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.