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Chowder vs. Radish — In-Depth Nutrition Comparison

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The main differences between chowder and radish

  • Chowder is richer than radish in vitamin A, polyunsaturated fat, and monounsaturated fat.
  • Daily need coverage for vitamin A for chowder is 23% higher.
  • Chowder contains 75 times more monounsaturated fat than radish. Chowder contains 1.27g of monounsaturated fat, while radish contains 0.017g.
  • Radish contains less saturated fat.

Food types used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Radishes, raw.

Infographic

Chowder vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Radish
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains less SodiumSodium -87%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Radish
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chowder Radish DV% diff.
Vitamin C 14.8mg 16%
Polyunsaturated fat 1.9g 0.048g 12%
Sodium 299mg 39mg 11%
Fats 6.3g 0.1g 10%
Saturated fat 1.75g 0.032g 8%
Potassium 233mg 7%
Vitamin A 58µg 0µg 6%
Copper 0.05mg 6%
Folate 25µg 6%
Vitamin B6 0.071mg 5%
Protein 3.1g 0.68g 5%
Calories 99kcal 16kcal 4%
Iron 0.34mg 4%
Cholesterol 11mg 0mg 4%
Calcium 25mg 3%
Zinc 0.28mg 3%
Phosphorus 20mg 3%
Manganese 0.069mg 3%
Monounsaturated fat 1.27g 0.017g 3%
Vitamin B2 0.039mg 3%
Vitamin B5 0.165mg 3%
Fiber 0.9g 1.6g 3%
Magnesium 10mg 2%
Vitamin B3 0.254mg 2%
Choline 6.5mg 1%
Vitamin B1 0.012mg 1%
Vitamin K 1.3µg 1%
Selenium 0.6µg 1%
Carbs 7.5g 3.4g 1%
Fructose 0.71g 1%
Net carbs 6.6g 1.8g N/A
Sugar 1.86g N/A
Tryptophan 0.009mg 0%
Threonine 0.023mg 0%
Isoleucine 0.02mg 0%
Leucine 0.031mg 0%
Lysine 0.033mg 0%
Methionine 0.01mg 0%
Phenylalanine 0.036mg 0%
Valine 0.035mg 0%
Histidine 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +355.9%
Contains more FatsFats +6200%
Contains more CarbsCarbs +120.6%
Contains more OtherOther +81.8%
Contains more WaterWater +16%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +7370.6%
Contains more Poly. FatPolyunsaturated fat +3858.3%
Contains less Sat. FatSaturated fat -98.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.