Chowder vs. Rib eye steak — In-Depth Nutrition Comparison
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Important differences between Chowder and Rib eye steak
- Chowder has more Vitamin A RAE, and Polyunsaturated fat, however, Rib eye steak has more Monounsaturated Fat.
- Rib eye steak's daily need coverage for Saturated Fat is 40% more.
- Rib eye steak is lower in Sodium.
The food varieties used in the comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-81.9%
Contains
less
Sodium
-81.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+4500%
Contains
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Vitamin A
+4500%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Carbs
+∞%
Contains
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Water
+50.7%
Contains
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Other
+9900%
Contains
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Protein
+664.2%
Contains
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Fats
+246.2%
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Contains
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Carbs
+∞%
Contains
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Water
+50.7%
Contains
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Other
+9900%
Contains
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Protein
+664.2%
Contains
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Fats
+246.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-81.9%
Contains
more
Polyunsaturated fat
+85%
Contains
more
Monounsaturated Fat
+728.3%
Saturated Fat:
1.75 g
Monounsaturated Fat:
1.27 g
Polyunsaturated fat:
1.9 g
Saturated Fat:
9.684 g
Monounsaturated Fat:
10.519 g
Polyunsaturated fat:
1.027 g
Contains
less
Saturated Fat
-81.9%
Contains
more
Polyunsaturated fat
+85%
Contains
more
Monounsaturated Fat
+728.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 6.6g | 0g |
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| Protein | 3.1g | 23.69g |
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| Fats | 6.3g | 21.81g |
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| Carbs | 7.5g | 0g |
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| Calories | 99kcal | 291kcal |
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| Fiber | 0.9g | 0g |
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| Calcium | 11mg |
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| Iron | 2.24mg |
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| Magnesium | 22mg |
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| Phosphorus | 152mg |
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| Potassium | 260mg |
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| Sodium | 299mg | 54mg |
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| Zinc | 5.91mg |
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| Copper | 0.08mg |
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| Manganese | 0.08mg |
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| Selenium | 29.7µg |
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| Vitamin A | 1150IU | 25IU |
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| Vitamin A RAE | 58µg | 8µg |
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| Vitamin E | 0.1mg |
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| Vitamin D | 7IU |
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| Vitamin D | 0.2µg |
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| Vitamin B1 | 0.071mg |
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| Vitamin B2 | 0.287mg |
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| Vitamin B3 | 4.908mg |
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| Vitamin B5 | 0.536mg |
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| Vitamin B6 | 0.477mg |
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| Folate | 6µg |
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| Vitamin B12 | 2.1µg |
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| Vitamin K | 1.6µg |
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| Tryptophan | 0.265mg |
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| Threonine | 1.116mg |
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| Isoleucine | 1.103mg |
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| Leucine | 2.041mg |
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| Lysine | 2.269mg |
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| Methionine | 0.641mg |
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| Phenylalanine | 0.95mg |
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| Valine | 1.184mg |
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| Histidine | 0.888mg |
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| Cholesterol | 11mg | 80mg |
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| Trans Fat | 1.478g |
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| Saturated Fat | 1.75g | 9.684g |
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| Omega-3 - DHA | 0.001g |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DPA | 0.014g |
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| Monounsaturated Fat | 1.27g | 10.519g |
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| Polyunsaturated fat | 1.9g | 1.027g |
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| Omega-6 - Eicosadienoic acid | 0.005g |
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| Omega-6 - Linoleic acid | 0.7g |
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| Omega-3 - ALA | 0.038g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.024g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
50%
Minerals Daily Need Coverage Score
4%
56%
Comparison summary
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 245mg)
Which food is lower in glycemic index?
Rib eye steak is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Rib eye steak is relatively richer in minerals
Which food is richer in vitamins?
Rib eye steak is relatively richer in vitamins
Which food is lower in Sugar?
Chowder is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Chowder is lower in Cholesterol (difference - 69mg)
Which food is lower in Saturated Fat?
Chowder is lower in Saturated Fat (difference - 7.934g)
Which food is cheaper?
Chowder is cheaper (difference - $2)