Chowder vs. Mayonnaise — In-Depth Nutrition Comparison
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Significant differences between chowder and mayonnaise
- Chowder has more vitamin A; however, mayonnaise is richer in monounsaturated fat and polyunsaturated fat.
- Mayonnaise covers your daily saturated fat needs 50% more than chowder.
- Chowder contains less sodium.
Specific food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Salad dressing, mayonnaise, regular.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -52.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +262.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 1.9g | 44.69g | 285% |
Vitamin K | 163µg | 136% | |
Fats | 6.3g | 74.85g | 105% |
Saturated fat | 1.75g | 11.703g | 45% |
Monounsaturated fat | 1.27g | 16.843g | 39% |
Calories | 99kcal | 680kcal | 29% |
Vitamin E | 3.28mg | 22% | |
Sodium | 299mg | 635mg | 15% |
Cholesterol | 11mg | 42mg | 10% |
Choline | 34.2mg | 6% | |
Vitamin B12 | 0.12µg | 5% | |
Vitamin A | 58µg | 16µg | 5% |
Fiber | 0.9g | 0g | 4% |
Protein | 3.1g | 0.96g | 4% |
Selenium | 2.3µg | 4% | |
Iron | 0.21mg | 3% | |
Phosphorus | 21mg | 3% | |
Vitamin B5 | 0.172mg | 3% | |
Carbs | 7.5g | 0.57g | 2% |
Copper | 0.019mg | 2% | |
Folate | 5µg | 1% | |
Vitamin B2 | 0.019mg | 1% | |
Vitamin B6 | 0.008mg | 1% | |
Vitamin B1 | 0.01mg | 1% | |
Vitamin D | 0.2µg | 1% | |
Zinc | 0.15mg | 1% | |
Potassium | 20mg | 1% | |
Calcium | 8mg | 1% | |
Vitamin D | 7IU | 1% | |
Net carbs | 6.6g | 0.57g | N/A |
Magnesium | 1mg | 0% | |
Sugar | 0.57g | N/A | |
Manganese | 0.007mg | 0% | |
Trans fat | 0.187g | N/A | |
Tryptophan | 0.017mg | 0% | |
Threonine | 0.055mg | 0% | |
Isoleucine | 0.065mg | 0% | |
Leucine | 0.095mg | 0% | |
Lysine | 0.072mg | 0% | |
Methionine | 0.035mg | 0% | |
Phenylalanine | 0.057mg | 0% | |
Valine | 0.074mg | 0% | |
Histidine | 0.026mg | 0% | |
Fructose | 0.05g | 0% | |
Omega-3 - DHA | 0.005g | N/A | |
Omega-3 - ALA | 5.331g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.002g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.125g | N/A | |
Omega-6 - Eicosadienoic acid | 0.03g | N/A | |
Omega-6 - Linoleic acid | 38.942g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
0.96 g
Fats:
74.85 g
Carbs:
0.57 g
Water:
21.65 g
Other:
1.97 g
Contains more ProteinProtein | +222.9% |
Contains more CarbsCarbs | +1215.8% |
Contains more WaterWater | +279.2% |
Contains more FatsFats | +1088.1% |
Contains more OtherOther | +97% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
11.703 g
Monounsaturated fat:
Mono. Fat
16.843 g
Polyunsaturated fat:
Poly. Fat
44.69 g
Contains less Sat. FatSaturated fat | -85% |
Contains more Mono. FatMonounsaturated fat | +1226.2% |
Contains more Poly. FatPolyunsaturated fat | +2252.1% |