Chowder vs. Tagliatelle — In-Depth Nutrition Comparison
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How are chowder and tagliatelle different?
- Chowder is higher than tagliatelle in vitamin A, monounsaturated fat, and polyunsaturated fat.
- Chowder covers your daily need for vitamin A, 22% more than tagliatelle.
- Chowder contains 12 times more sodium than tagliatelle. Chowder contains 299mg of sodium, while tagliatelle contains 26mg.
- Tagliatelle has a higher glycemic index (46) than chowder (27).
Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Pasta, fresh-refrigerated, plain, as purchased types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -91.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.705mg | 59% | |
| Folate | 176µg | 44% | |
| Iron | 3.35mg | 42% | |
| Vitamin B2 | 0.439mg | 34% | |
| Copper | 0.228mg | 25% | |
| Manganese | 0.547mg | 24% | |
| Phosphorus | 163mg | 23% | |
| Cholesterol | 11mg | 73mg | 21% |
| Vitamin B3 | 3.35mg | 21% | |
| Carbs | 7.5g | 54.73g | 16% |
| Protein | 3.1g | 11.31g | 16% |
| Vitamin B12 | 0.31µg | 13% | |
| Sodium | 299mg | 26mg | 12% |
| Magnesium | 46mg | 11% | |
| Vitamin B5 | 0.535mg | 11% | |
| Zinc | 1.22mg | 11% | |
| Calories | 99kcal | 288kcal | 9% |
| Vitamin B6 | 0.093mg | 7% | |
| Polyunsaturated fat | 1.9g | 0.942g | 6% |
| Saturated fat | 1.75g | 0.328g | 6% |
| Fats | 6.3g | 2.3g | 6% |
| Vitamin A | 58µg | 14µg | 5% |
| Potassium | 179mg | 5% | |
| Fiber | 0.9g | 4% | |
| Calcium | 15mg | 2% | |
| Monounsaturated fat | 1.27g | 0.271g | 2% |
| Net carbs | 6.6g | 54.73g | N/A |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more FatsFats | +173.9% |
| Contains more WaterWater | +164.8% |
| Contains more OtherOther | +51.5% |
| Contains more ProteinProtein | +264.8% |
| Contains more CarbsCarbs | +629.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains more Mono. FatMonounsaturated fat | +368.6% |
| Contains more Poly. FatPolyunsaturated fat | +101.7% |
| Contains less Sat. FatSaturated fat | -81.3% |
