Chowder vs. Turkey meat — In-Depth Nutrition Comparison
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Differences between chowder and turkey meat
- Chowder has more vitamin A, while turkey meat has more monounsaturated fat.
- Turkey meat's daily need coverage for cholesterol is 33% higher.
- The amount of sodium in turkey meat is lower.
- Turkey meat has a lower glycemic index. The glycemic index of turkey meat is 0, while the glycemic index of chowder is 27.
The food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Turkey, whole, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -65.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +383.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 9.573mg | 60% | |
Selenium | 29.8µg | 54% | |
Protein | 3.1g | 28.55g | 51% |
Vitamin B6 | 0.616mg | 47% | |
Vitamin B12 | 1.02µg | 43% | |
Cholesterol | 11mg | 109mg | 33% |
Phosphorus | 223mg | 32% | |
Zinc | 2.48mg | 23% | |
Vitamin B2 | 0.281mg | 22% | |
Vitamin B5 | 0.948mg | 19% | |
Choline | 87.4mg | 16% | |
Iron | 1.09mg | 14% | |
Copper | 0.093mg | 10% | |
Sodium | 299mg | 103mg | 9% |
Magnesium | 30mg | 7% | |
Potassium | 239mg | 7% | |
Calories | 99kcal | 189kcal | 5% |
Vitamin A | 58µg | 12µg | 5% |
Vitamin B1 | 0.045mg | 4% | |
Fiber | 0.9g | 0g | 4% |
Monounsaturated fat | 1.27g | 2.647g | 3% |
Carbs | 7.5g | 0.06g | 2% |
Vitamin D | 15IU | 2% | |
Vitamin D | 0.4µg | 2% | |
Folate | 9µg | 2% | |
Fats | 6.3g | 7.39g | 2% |
Saturated fat | 1.75g | 2.155g | 2% |
Manganese | 0.014mg | 1% | |
Calcium | 14mg | 1% | |
Polyunsaturated fat | 1.9g | 2.119g | 1% |
Net carbs | 6.6g | 0.06g | N/A |
Vitamin E | 0.07mg | 0% | |
Trans fat | 0.101g | N/A | |
Tryptophan | 0.291mg | 0% | |
Threonine | 1.004mg | 0% | |
Isoleucine | 0.796mg | 0% | |
Leucine | 1.925mg | 0% | |
Lysine | 2.282mg | 0% | |
Methionine | 0.724mg | 0% | |
Phenylalanine | 0.903mg | 0% | |
Valine | 0.902mg | 0% | |
Histidine | 0.749mg | 0% | |
Omega-3 - EPA | 0.008g | N/A | |
Omega-3 - DHA | 0.005g | N/A | |
Omega-3 - ALA | 0.105g | N/A | |
Omega-3 - DPA | 0.008g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
Omega-6 - Linoleic acid | 1.841g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Contains more CarbsCarbs | +12400% |
Contains more WaterWater | +29.3% |
Contains more OtherOther | +108.3% |
Contains more ProteinProtein | +821% |
Contains more FatsFats | +17.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Contains less Sat. FatSaturated fat | -18.8% |
Contains more Mono. FatMonounsaturated fat | +108.4% |
Contains more Poly. FatPolyunsaturated fat | +11.5% |