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Chuck steak vs. Apricot — In-Depth Nutrition Comparison

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Differences between chuck steak and apricots

  • Chuck steak is higher in vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, and phosphorus; however, apricots are richer in vitamin A.
  • Chuck steak's daily need coverage for vitamin B12 is 126% higher.
  • Chuck steak has a lower glycemic index (0) than apricots (34).

The food types used in this comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Apricots, raw.

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Chuck steak vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +23.1%
Contains more PotassiumPotassium +25.5%
Contains more IronIron +528.2%
Contains more ZincZinc +4240%
Contains more PhosphorusPhosphorus +739.1%
Contains more SeleniumSelenium +27400%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +541.7%
~equal in Copper ~0.078mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B2Vitamin B2 +377.5%
Contains more Vitamin B3Vitamin B3 +677.2%
Contains more Vitamin B5Vitamin B5 +213.3%
Contains more Vitamin B6Vitamin B6 +590.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +2721.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1271.4%
Contains more Vitamin EVitamin E +790%
Contains more Vitamin KVitamin K +106.3%
Contains more FolateFolate +50%

All nutrients comparison - raw data values

Nutrient Chuck steak Apricot DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.2mg 77%
Selenium 27.5µg 0.1µg 50%
Protein 24.98g 1.4g 47%
Saturated fat 8.66g 0.027g 39%
Fats 19.64g 0.39g 30%
Cholesterol 87mg 0mg 29%
Iron 2.45mg 0.39mg 26%
Vitamin B3 4.663mg 0.6mg 25%
Vitamin B6 0.373mg 0.054mg 25%
Phosphorus 193mg 23mg 24%
Monounsaturated fat 9.457g 0.17g 23%
Choline 79mg 2.8mg 14%
Vitamin B2 0.191mg 0.04mg 12%
Calories 277kcal 48kcal 11%
Vitamin C 0mg 10mg 11%
Vitamin A 7µg 96µg 10%
Vitamin B5 0.752mg 0.24mg 10%
Fiber 0g 2g 8%
Vitamin E 0.1mg 0.89mg 5%
Polyunsaturated fat 0.81g 0.077g 5%
Carbs 0g 11.12g 4%
Magnesium 22mg 10mg 3%
Vitamin B1 0.066mg 0.03mg 3%
Manganese 0.012mg 0.077mg 3%
Sodium 71mg 1mg 3%
Potassium 325mg 259mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin D 5IU 0IU 1%
Vitamin K 1.6µg 3.3µg 1%
Folate 6µg 9µg 1%
Fructose 0.94g 1%
Net carbs 0g 9.12g N/A
Calcium 16mg 13mg 0%
Sugar 0g 9.24g N/A
Copper 0.077mg 0.078mg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0.015mg 0%
Threonine 1.099mg 0.047mg 0%
Isoleucine 1.062mg 0.041mg 0%
Leucine 2.009mg 0.077mg 0%
Lysine 2.184mg 0.097mg 0%
Methionine 0.709mg 0.006mg 0%
Phenylalanine 0.951mg 0.052mg 0%
Valine 1.129mg 0.047mg 0%
Histidine 0.809mg 0.027mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +1684.3%
Contains more FatsFats +4935.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.4%
Contains more OtherOther +362.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +5462.9%
Contains more Poly. FatPolyunsaturated fat +951.9%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.