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Chuck steak vs. Romano cheese — In-Depth Nutrition Comparison

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How are chuck steak and romano cheese different?

  • Chuck steak is richer in vitamin B12, zinc, vitamin B3, selenium, vitamin B6, and iron, while romano cheese is higher in calcium and phosphorus.
  • Romano cheese covers your daily need for calcium, 105% more than chuck steak.
  • Chuck steak contains 61 times more vitamin B3 than romano cheese. Chuck steak contains 4.663mg of vitamin B3, while romano cheese contains 0.077mg.
  • Chuck steak is lower in saturated fat.
  • Romano cheese has a higher glycemic index (27) than chuck steak (0).

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cheese, romano types were used in this article.

Infographic

Chuck steak vs Romano cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains more PotassiumPotassium +277.9%
Contains more IronIron +218.2%
Contains more CopperCopper +156.7%
Contains more ZincZinc +236.4%
Contains less SodiumSodium -95%
Contains more SeleniumSelenium +89.7%
Contains more MagnesiumMagnesium +86.4%
Contains more CalciumCalcium +6550%
Contains more PhosphorusPhosphorus +293.8%
Contains more ManganeseManganese +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Contains more Vitamin B1Vitamin B1 +78.4%
Contains more Vitamin B3Vitamin B3 +5955.8%
Contains more Vitamin B5Vitamin B5 +77.4%
Contains more Vitamin B6Vitamin B6 +338.8%
Contains more Vitamin B12Vitamin B12 +170.5%
Contains more CholineCholine +413%
Contains more Vitamin AVitamin A +1271.4%
Contains more Vitamin EVitamin E +130%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B2Vitamin B2 +93.7%
Contains more Vitamin KVitamin K +37.5%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Romano cheese DV% diff.
Calcium 16mg 1064mg 105%
Phosphorus 193mg 760mg 81%
Vitamin B12 3.03µg 1.12µg 80%
Sodium 71mg 1433mg 59%
Zinc 8.68mg 2.58mg 55%
Saturated fat 8.66g 17.115g 38%
Vitamin B3 4.663mg 0.077mg 29%
Selenium 27.5µg 14.5µg 24%
Vitamin B6 0.373mg 0.085mg 22%
Iron 2.45mg 0.77mg 21%
Protein 24.98g 31.8g 14%
Vitamin B2 0.191mg 0.37mg 14%
Choline 79mg 15.4mg 12%
Fats 19.64g 26.94g 11%
Vitamin A 7µg 96µg 10%
Potassium 325mg 86mg 7%
Vitamin B5 0.752mg 0.424mg 7%
Calories 277kcal 387kcal 6%
Cholesterol 87mg 104mg 6%
Copper 0.077mg 0.03mg 5%
Magnesium 22mg 41mg 5%
Monounsaturated fat 9.457g 7.838g 4%
Vitamin D 0.1µg 0.5µg 2%
Vitamin B1 0.066mg 0.037mg 2%
Vitamin D 5IU 20IU 2%
Carbs 0g 3.63g 1%
Polyunsaturated fat 0.81g 0.593g 1%
Vitamin K 1.6µg 2.2µg 1%
Vitamin E 0.1mg 0.23mg 1%
Net carbs 0g 3.63g N/A
Sugar 0g 0.73g N/A
Manganese 0.012mg 0.02mg 0%
Folate 6µg 7µg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.429mg 0%
Threonine 1.099mg 1.171mg 0%
Isoleucine 1.062mg 1.685mg 0%
Leucine 2.009mg 3.071mg 0%
Lysine 2.184mg 2.941mg 0%
Methionine 0.709mg 0.852mg 0%
Phenylalanine 0.951mg 1.71mg 0%
Valine 1.129mg 2.183mg 0%
Histidine 0.809mg 1.231mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more WaterWater +78.6%
Contains more ProteinProtein +27.3%
Contains more FatsFats +37.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +4100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Contains less Sat. FatSaturated fat -49.4%
Contains more Mono. FatMonounsaturated fat +20.7%
Contains more Poly. FatPolyunsaturated fat +36.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.