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Chuck steak vs. Chicken gizzard — In-Depth Nutrition Comparison

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The main differences between chuck steak and chicken gizzard

  • Chuck steak has more vitamin B12, zinc, vitamin B6, vitamin B3, and vitamin B5; however, chicken gizzard has more selenium, copper, and iron.
  • Daily need coverage for cholesterol for chicken gizzard is 94% higher.
  • Chicken gizzard has 13 times less saturated fat than chuck steak. Chuck steak has 8.66g of saturated fat, while chicken gizzard has 0.67g.

Food types used in this article are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Chicken, gizzard, all classes, cooked, simmered.

Infographic

Chuck steak vs Chicken gizzard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 5.1% 16% 120% 54% 121% 81% 7.3% 9.7% 224%
Contains more MagnesiumMagnesium +633.3%
Contains more PotassiumPotassium +81.6%
Contains more ZincZinc +96.4%
Contains more IronIron +30.2%
Contains more CopperCopper +109.1%
Contains less SodiumSodium -21.1%
Contains more ManganeseManganese +516.7%
Contains more SeleniumSelenium +49.5%
~equal in Calcium ~17mg
~equal in Phosphorus ~189mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4% 0% 6.5% 48% 59% 28% 16% 130% 0% 3.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +153.8%
Contains more Vitamin B3Vitamin B3 +49.5%
Contains more Vitamin B5Vitamin B5 +60.7%
Contains more Vitamin B6Vitamin B6 +425.4%
Contains more Vitamin B12Vitamin B12 +191.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more Vitamin EVitamin E +100%
Contains more CholineCholine +32.2%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.21mg

All nutrients comparison - raw data values

Nutrient Chuck steak Chicken gizzard DV% diff.
Cholesterol 87mg 370mg 94%
Vitamin B12 3.03µg 1.04µg 83%
Zinc 8.68mg 4.42mg 39%
Saturated fat 8.66g 0.67g 36%
Fats 19.64g 2.68g 26%
Selenium 27.5µg 41.1µg 25%
Vitamin B6 0.373mg 0.071mg 23%
Monounsaturated fat 9.457g 0.528g 22%
Protein 24.98g 30.39g 11%
Vitamin B3 4.663mg 3.12mg 10%
Iron 2.45mg 3.19mg 9%
Copper 0.077mg 0.161mg 9%
Vitamin B5 0.752mg 0.468mg 6%
Calories 277kcal 154kcal 6%
Magnesium 22mg 3mg 5%
Choline 79mg 104.4mg 5%
Potassium 325mg 179mg 4%
Polyunsaturated fat 0.81g 0.353g 3%
Manganese 0.012mg 0.074mg 3%
Vitamin B1 0.066mg 0.026mg 3%
Vitamin K 1.6µg 0µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 5IU 0IU 1%
Vitamin E 0.1mg 0.2mg 1%
Phosphorus 193mg 189mg 1%
Sodium 71mg 56mg 1%
Vitamin B2 0.191mg 0.21mg 1%
Vitamin A 7µg 0µg 1%
Calcium 16mg 17mg 0%
Folate 6µg 5µg 0%
Trans fat 1.287g 0.13g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g 0.004g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.019g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
30% 3% 68%
Protein: 30.39 g
Fats: 2.68 g
Carbs: 0 g
Water: 67.93 g
Other: 0 g
Contains more FatsFats +632.8%
Contains more OtherOther +-116%
Contains more ProteinProtein +21.7%
Contains more WaterWater +23%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
43% 34% 23%
Saturated fat: Sat. Fat 0.67 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 0.353 g
Contains more Mono. FatMonounsaturated fat +1691.1%
Contains more Poly. FatPolyunsaturated fat +129.5%
Contains less Sat. FatSaturated fat -92.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Chicken gizzard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.