Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chuck steak vs. Figs — In-Depth Nutrition Comparison

Compare

How are chuck steak and figs different?

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, vitamin B6, and choline than figs.
  • Daily need coverage for vitamin B12 for chuck steak is 126% higher.
  • Chuck steak has a lower glycemic index (0) than figs (61).

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Figs, raw are the varieties used in this article.

Infographic

Chuck steak vs Figs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +40.1%
Contains more IronIron +562.2%
Contains more ZincZinc +5686.7%
Contains more PhosphorusPhosphorus +1278.6%
Contains more SeleniumSelenium +13650%
Contains more CalciumCalcium +118.8%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +966.7%
~equal in Copper ~0.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Figs
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +282%
Contains more Vitamin B3Vitamin B3 +1065.8%
Contains more Vitamin B5Vitamin B5 +150.7%
Contains more Vitamin B6Vitamin B6 +230.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1580.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +193.8%
~equal in Vitamin A ~7µg
~equal in Vitamin E ~0.11mg
~equal in Vitamin B1 ~0.06mg
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Chuck steak Figs DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.15mg 78%
Selenium 27.5µg 0.2µg 50%
Protein 24.98g 0.75g 48%
Saturated fat 8.66g 0.06g 39%
Fats 19.64g 0.3g 30%
Cholesterol 87mg 0mg 29%
Vitamin B3 4.663mg 0.4mg 27%
Iron 2.45mg 0.37mg 26%
Phosphorus 193mg 14mg 26%
Monounsaturated fat 9.457g 0.066g 23%
Vitamin B6 0.373mg 0.113mg 20%
Choline 79mg 4.7mg 14%
Fiber 0g 2.9g 12%
Vitamin B2 0.191mg 0.05mg 11%
Calories 277kcal 74kcal 10%
Vitamin B5 0.752mg 0.3mg 9%
Carbs 0g 19.18g 6%
Manganese 0.012mg 0.128mg 5%
Polyunsaturated fat 0.81g 0.144g 4%
Sodium 71mg 1mg 3%
Potassium 325mg 232mg 3%
Vitamin K 1.6µg 4.7µg 3%
Vitamin C 0mg 2mg 2%
Calcium 16mg 35mg 2%
Copper 0.077mg 0.07mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin B1 0.066mg 0.06mg 1%
Magnesium 22mg 17mg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 16.28g N/A
Sugar 0g 16.26g N/A
Vitamin E 0.1mg 0.11mg 0%
Vitamin A 7µg 7µg 0%
Trans fat 1.287g 0g N/A
Folate 6µg 6µg 0%
Tryptophan 0.281mg 0.006mg 0%
Threonine 1.099mg 0.024mg 0%
Isoleucine 1.062mg 0.023mg 0%
Leucine 2.009mg 0.033mg 0%
Lysine 2.184mg 0.03mg 0%
Methionine 0.709mg 0.006mg 0%
Phenylalanine 0.951mg 0.018mg 0%
Valine 1.129mg 0.028mg 0%
Histidine 0.809mg 0.011mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Figs
3
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +3230.7%
Contains more FatsFats +6446.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.3%
Contains more OtherOther +312.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +14228.8%
Contains more Poly. FatPolyunsaturated fat +462.5%
Contains less Sat. FatSaturated fat -99.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.