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Chuck steak vs. Mackerel — In-Depth Nutrition Comparison

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What are the differences between chuck steak and mackerel?

  • Chuck steak is higher in zinc and iron, yet mackerel is higher in vitamin B12, selenium, magnesium, vitamin B2, vitamin B3, phosphorus, and vitamin B1.
  • Mackerel's daily need coverage for vitamin B12 is 665% more.
  • Chuck steak has 9 times more zinc than mackerel. While chuck steak has 8.68mg of zinc, mackerel has only 0.94mg.
  • The amount of saturated fat in mackerel is lower.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fish, mackerel, Atlantic, cooked, dry heat types in this article.

Infographic

Chuck steak vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more IronIron +56.1%
Contains more ZincZinc +823.4%
Contains less SodiumSodium -14.5%
Contains more MagnesiumMagnesium +340.9%
Contains more PotassiumPotassium +23.4%
Contains more CopperCopper +22.1%
Contains more PhosphorusPhosphorus +44%
Contains more ManganeseManganese +66.7%
Contains more SeleniumSelenium +87.6%
~equal in Calcium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +671.4%
Contains more Vitamin B1Vitamin B1 +140.9%
Contains more Vitamin B2Vitamin B2 +115.7%
Contains more Vitamin B3Vitamin B3 +46.9%
Contains more Vitamin B5Vitamin B5 +31.6%
Contains more Vitamin B6Vitamin B6 +23.3%
Contains more Vitamin B12Vitamin B12 +527.1%

All nutrients comparison - raw data values

Nutrient Chuck steak Mackerel DV% diff.
Vitamin B12 3.03µg 19µg 665%
Zinc 8.68mg 0.94mg 70%
Selenium 27.5µg 51.6µg 44%
Polyunsaturated fat 0.81g 4.3g 23%
Saturated fat 8.66g 4.176g 20%
Magnesium 22mg 97mg 18%
Vitamin B2 0.191mg 0.412mg 17%
Vitamin B3 4.663mg 6.85mg 14%
Choline 79mg 14%
Phosphorus 193mg 278mg 12%
Iron 2.45mg 1.57mg 11%
Vitamin B1 0.066mg 0.159mg 8%
Vitamin B6 0.373mg 0.46mg 7%
Monounsaturated fat 9.457g 7.006g 6%
Vitamin A 7µg 54µg 5%
Vitamin B5 0.752mg 0.99mg 5%
Cholesterol 87mg 75mg 4%
Fats 19.64g 17.81g 3%
Protein 24.98g 23.85g 2%
Copper 0.077mg 0.094mg 2%
Potassium 325mg 401mg 2%
Folate 6µg 2µg 1%
Vitamin K 1.6µg 1%
Calories 277kcal 262kcal 1%
Vitamin D 0.1µg 1%
Vitamin E 0.1mg 1%
Sodium 71mg 83mg 1%
Vitamin D 5IU 1%
Vitamin C 0mg 0.4mg 0%
Calcium 16mg 15mg 0%
Manganese 0.012mg 0.02mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.267mg 0%
Threonine 1.099mg 1.045mg 0%
Isoleucine 1.062mg 1.099mg 0%
Leucine 2.009mg 1.938mg 0%
Lysine 2.184mg 2.19mg 0%
Methionine 0.709mg 0.706mg 0%
Phenylalanine 0.951mg 0.931mg 0%
Valine 1.129mg 1.228mg 0%
Histidine 0.809mg 0.702mg 0%
Omega-3 - EPA 0.001g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0.106g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more OtherOther +3068.8%
~equal in Protein ~23.85g
~equal in Fats ~17.81g
~equal in Carbs ~0g
~equal in Water ~53.27g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains more Mono. FatMonounsaturated fat +35%
Contains less Sat. FatSaturated fat -51.8%
Contains more Poly. FatPolyunsaturated fat +430.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.