Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chuck steak vs. Graham cracker — In-Depth Nutrition Comparison

Compare

Summary of differences between chuck steak and graham cracker

  • Chuck steak has more vitamin B12, zinc, selenium, and vitamin B6, while graham cracker has more manganese, folate, and iron.
  • Chuck steak covers your daily need for vitamin B12, 126% more than graham cracker.
  • Chuck steak has a lower glycemic index. The glycemic index of chuck steak is 0, while the glycemic index of graham cracker is 74.

These are the specific foods used in this comparison Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Chuck steak vs Graham cracker infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more PotassiumPotassium +91.2%
Contains more ZincZinc +804.2%
Contains less SodiumSodium -84.5%
Contains more SeleniumSelenium +336.5%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +381.3%
Contains more IronIron +54.3%
Contains more CopperCopper +120.8%
Contains more ManganeseManganese +8391.7%
~equal in Phosphorus ~185mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +79%
Contains more Vitamin B6Vitamin B6 +139.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1239%
Contains more Vitamin EVitamin E +1410%
Contains more Vitamin B1Vitamin B1 +301.5%
Contains more Vitamin B2Vitamin B2 +66%
Contains more Vitamin KVitamin K +793.8%
Contains more FolateFolate +1416.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.439mg

All nutrients comparison - raw data values

Nutrient Chuck steak Graham cracker DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.96mg 70%
Manganese 0.012mg 1.019mg 44%
Selenium 27.5µg 6.3µg 39%
Protein 24.98g 6.69g 37%
Saturated fat 8.66g 1.633g 32%
Polyunsaturated fat 0.81g 5.388g 31%
Cholesterol 87mg 0mg 29%
Carbs 0g 77.66g 26%
Folate 6µg 91µg 21%
Starch 46.56g 19%
Vitamin B1 0.066mg 0.265mg 17%
Monounsaturated fat 9.457g 2.509g 17%
Iron 2.45mg 3.78mg 17%
Vitamin B6 0.373mg 0.156mg 17%
Sodium 71mg 459mg 17%
Fiber 0g 3.4g 14%
Fats 19.64g 10.6g 14%
Choline 79mg 5.9mg 13%
Vitamin K 1.6µg 14.3µg 11%
Copper 0.077mg 0.17mg 10%
Vitamin B2 0.191mg 0.317mg 10%
Vitamin E 0.1mg 1.51mg 9%
Calories 277kcal 430kcal 8%
Vitamin B5 0.752mg 0.42mg 7%
Calcium 16mg 77mg 6%
Potassium 325mg 170mg 5%
Magnesium 22mg 40mg 4%
Vitamin B3 4.663mg 4.439mg 1%
Fructose 0.99g 1%
Vitamin A 7µg 0µg 1%
Phosphorus 193mg 185mg 1%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 74.26g N/A
Sugar 0g 24.85g N/A
Trans fat 1.287g 0.055g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g 0.599g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.004g N/A
Omega-6 - Linoleic acid 0.619g 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +273.4%
Contains more FatsFats +85.3%
Contains more WaterWater +1528.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +937.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains more Mono. FatMonounsaturated fat +276.9%
Contains less Sat. FatSaturated fat -81.1%
Contains more Poly. FatPolyunsaturated fat +565.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.