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Chuck steak vs. Marinara sauce — In-Depth Nutrition Comparison

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What are the main differences between chuck steak and marinara sauce?

  • Chuck steak is richer in vitamin B12, zinc, selenium, phosphorus, iron, and vitamin B6, yet marinara sauce is richer in vitamin E and vitamin A.
  • Chuck steak's daily need coverage for vitamin B12 is 126% higher.
  • Chuck steak has 51 times more saturated fat than marinara sauce. Chuck steak has 8.66g of saturated fat, while marinara sauce has 0.17g.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium types in this comparison.

Infographic

Chuck steak vs Marinara sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Contains more MagnesiumMagnesium +22.2%
Contains more IronIron +214.1%
Contains more ZincZinc +4240%
Contains more PhosphorusPhosphorus +467.6%
Contains more SeleniumSelenium +2400%
Contains more CalciumCalcium +68.8%
Contains less SodiumSodium -57.7%
Contains more ManganeseManganese +1041.7%
~equal in Potassium ~319mg
~equal in Copper ~0.081mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +213.1%
Contains more Vitamin B3Vitamin B3 +19%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +115.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +476.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +371.4%
Contains more Vitamin EVitamin E +2300%
Contains more Vitamin KVitamin K +768.8%
Contains more FolateFolate +116.7%

All nutrients comparison - raw data values

Nutrient Chuck steak Marinara sauce DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.2mg 77%
Selenium 27.5µg 1.1µg 48%
Protein 24.98g 1.41g 47%
Saturated fat 8.66g 0.17g 39%
Fats 19.64g 1.48g 28%
Cholesterol 87mg 2mg 28%
Monounsaturated fat 9.457g 0.377g 23%
Phosphorus 193mg 34mg 23%
Iron 2.45mg 0.78mg 21%
Vitamin B6 0.373mg 0.173mg 15%
Vitamin E 0.1mg 2.4mg 15%
Vitamin B5 0.752mg 15%
Choline 79mg 13.7mg 12%
Calories 277kcal 51kcal 11%
Vitamin B2 0.191mg 0.061mg 10%
Vitamin K 1.6µg 13.9µg 10%
Fiber 0g 1.8g 7%
Manganese 0.012mg 0.137mg 5%
Vitamin B3 4.663mg 3.917mg 5%
Vitamin B1 0.066mg 0.024mg 4%
Vitamin A 7µg 33µg 3%
Carbs 0g 8.06g 3%
Polyunsaturated fat 0.81g 0.508g 2%
Sodium 71mg 30mg 2%
Vitamin C 0mg 2mg 2%
Folate 6µg 13µg 2%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Magnesium 22mg 18mg 1%
Calcium 16mg 27mg 1%
Net carbs 0g 6.26g N/A
Potassium 325mg 319mg 0%
Sugar 0g 5.5g N/A
Copper 0.077mg 0.081mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Contains more ProteinProtein +1671.6%
Contains more FatsFats +1227%
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.3%
Contains more OtherOther +937.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains more Mono. FatMonounsaturated fat +2408.5%
Contains more Poly. FatPolyunsaturated fat +59.4%
Contains less Sat. FatSaturated fat -98%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.