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Chuck steak vs. Marrow-stem Kale — In-Depth Nutrition Comparison

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Differences between chuck steak and marrow-stem Kale

  • Chuck steak is higher in vitamin B12, zinc, and selenium; however, marrow-stem Kale is richer in vitamin K, vitamin A, vitamin C, folate, and manganese.
  • Marrow-stem Kale's daily need coverage for vitamin K is 363% higher.
  • Marrow-stem Kale has less cholesterol.
  • Chuck steak has a lower glycemic index (0) than marrow-stem Kale (32).

The food types used in this comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Collards, raw.

Infographic

Chuck steak vs Marrow-stem Kale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Contains more PotassiumPotassium +52.6%
Contains more IronIron +421.3%
Contains more CopperCopper +67.4%
Contains more ZincZinc +4033.3%
Contains more PhosphorusPhosphorus +672%
Contains more SeleniumSelenium +2015.4%
Contains more MagnesiumMagnesium +22.7%
Contains more CalciumCalcium +1350%
Contains less SodiumSodium -76.1%
Contains more ManganeseManganese +5383.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +22.2%
Contains more Vitamin B2Vitamin B2 +46.9%
Contains more Vitamin B3Vitamin B3 +528.4%
Contains more Vitamin B5Vitamin B5 +181.6%
Contains more Vitamin B6Vitamin B6 +126.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +240.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3485.7%
Contains more Vitamin EVitamin E +2160%
Contains more Vitamin KVitamin K +27218.8%
Contains more FolateFolate +2050%

All nutrients comparison - raw data values

Nutrient Chuck steak Marrow-stem Kale DV% diff.
Vitamin K 1.6µg 437.1µg 363%
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.21mg 77%
Selenium 27.5µg 1.3µg 48%
Protein 24.98g 3.02g 44%
Vitamin C 0mg 35.3mg 39%
Saturated fat 8.66g 0.055g 39%
Folate 6µg 129µg 31%
Fats 19.64g 0.61g 29%
Cholesterol 87mg 0mg 29%
Manganese 0.012mg 0.658mg 28%
Vitamin A 7µg 251µg 27%
Vitamin B3 4.663mg 0.742mg 25%
Iron 2.45mg 0.47mg 25%
Phosphorus 193mg 25mg 24%
Monounsaturated fat 9.457g 0.03g 24%
Calcium 16mg 232mg 22%
Fiber 0g 4g 16%
Vitamin B6 0.373mg 0.165mg 16%
Vitamin E 0.1mg 2.26mg 14%
Calories 277kcal 32kcal 12%
Choline 79mg 23.2mg 10%
Vitamin B5 0.752mg 0.267mg 10%
Vitamin B2 0.191mg 0.13mg 5%
Polyunsaturated fat 0.81g 0.201g 4%
Copper 0.077mg 0.046mg 3%
Potassium 325mg 213mg 3%
Sodium 71mg 17mg 2%
Carbs 0g 5.42g 2%
Vitamin D 0.1µg 0µg 1%
Vitamin D 5IU 0IU 1%
Magnesium 22mg 27mg 1%
Vitamin B1 0.066mg 0.054mg 1%
Net carbs 0g 1.42g N/A
Sugar 0g 0.46g N/A
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0.031mg 0%
Threonine 1.099mg 0.086mg 0%
Isoleucine 1.062mg 0.1mg 0%
Leucine 2.009mg 0.151mg 0%
Lysine 2.184mg 0.117mg 0%
Methionine 0.709mg 0.033mg 0%
Phenylalanine 0.951mg 0.087mg 0%
Valine 1.129mg 0.12mg 0%
Histidine 0.809mg 0.047mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Contains more ProteinProtein +727.2%
Contains more FatsFats +3119.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +62.3%
Contains more OtherOther +731.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
Contains more Mono. FatMonounsaturated fat +31423.3%
Contains more Poly. FatPolyunsaturated fat +303%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.