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Chuck steak vs. Olive — In-Depth Nutrition Comparison

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Summary of differences between chuck steak and olive

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B3, vitamin B6, and phosphorus, while olive has more copper.
  • Chuck steak covers your daily need for vitamin B12, 126% more than olive.

These are the specific foods used in this comparison Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Olives, ripe, canned (small-extra large).

Infographic

Chuck steak vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +450%
Contains more PotassiumPotassium +3962.5%
Contains more ZincZinc +3845.5%
Contains more PhosphorusPhosphorus +6333.3%
Contains less SodiumSodium -90.3%
Contains more SeleniumSelenium +2955.6%
Contains more CalciumCalcium +450%
Contains more IronIron +34.7%
Contains more CopperCopper +226%
Contains more ManganeseManganese +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2100%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +12502.7%
Contains more Vitamin B5Vitamin B5 +4913.3%
Contains more Vitamin B6Vitamin B6 +4044.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +14.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +667%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +185.7%
Contains more Vitamin EVitamin E +1550%

All nutrients comparison - raw data values

Nutrient Chuck steak Olive DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.22mg 77%
Protein 24.98g 0.84g 48%
Selenium 27.5µg 0.9µg 48%
Saturated fat 8.66g 1.415g 33%
Sodium 71mg 735mg 29%
Vitamin B3 4.663mg 0.037mg 29%
Cholesterol 87mg 0mg 29%
Vitamin B6 0.373mg 0.009mg 28%
Phosphorus 193mg 3mg 27%
Copper 0.077mg 0.251mg 19%
Vitamin B5 0.752mg 0.015mg 15%
Vitamin B2 0.191mg 0mg 15%
Fats 19.64g 10.68g 14%
Fiber 0g 3.2g 13%
Choline 79mg 10.3mg 12%
Iron 2.45mg 3.3mg 11%
Vitamin E 0.1mg 1.65mg 10%
Potassium 325mg 8mg 9%
Calories 277kcal 115kcal 8%
Calcium 16mg 88mg 7%
Vitamin B1 0.066mg 0.003mg 5%
Magnesium 22mg 4mg 4%
Monounsaturated fat 9.457g 7.888g 4%
Carbs 0g 6.26g 2%
Folate 6µg 0µg 2%
Polyunsaturated fat 0.81g 0.911g 1%
Vitamin C 0mg 0.9mg 1%
Vitamin A 7µg 20µg 1%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 3.06g N/A
Manganese 0.012mg 0.02mg 0%
Vitamin K 1.6µg 1.4µg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0.026mg 0%
Isoleucine 1.062mg 0.031mg 0%
Leucine 2.009mg 0.05mg 0%
Lysine 2.184mg 0.032mg 0%
Methionine 0.709mg 0.012mg 0%
Phenylalanine 0.951mg 0.029mg 0%
Valine 1.129mg 0.038mg 0%
Histidine 0.809mg 0.023mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +2873.8%
Contains more FatsFats +83.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +44.9%
Contains more OtherOther +1293.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains more Mono. FatMonounsaturated fat +19.9%
Contains less Sat. FatSaturated fat -83.7%
Contains more Poly. FatPolyunsaturated fat +12.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.