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Chuck steak vs. Pâté — In-Depth Nutrition Comparison

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A recap on differences between chuck steak and pâté

  • Chuck steak has more zinc and vitamin B6; however, pâté is higher in vitamin A, iron, copper, vitamin B2, selenium, and folate.
  • Pâté covers your daily vitamin A needs 66% more than chuck steak.
  • Pâté contains 6 times less vitamin B6 than chuck steak. Chuck steak contains 0.373mg of vitamin B6, while pâté contains 0.06mg.
  • Chuck steak has less cholesterol.
  • The glycemic index of pâté is higher.

Food varieties used in this article are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Pate, liver, not specified, canned.

Infographic

Chuck steak vs Pâté infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Pâté
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +135.5%
Contains more ZincZinc +204.6%
Contains less SodiumSodium -89.8%
Contains more CalciumCalcium +337.5%
Contains more IronIron +124.5%
Contains more CopperCopper +419.5%
Contains more ManganeseManganese +900%
Contains more SeleniumSelenium +51.3%
~equal in Phosphorus ~200mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Pâté
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 330% 0% 0% 7.5% 138% 62% 72% 14% 400% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B3Vitamin B3 +41.3%
Contains more Vitamin B6Vitamin B6 +521.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +14057.1%
Contains more Vitamin B2Vitamin B2 +214.1%
Contains more Vitamin B5Vitamin B5 +59.6%
Contains more FolateFolate +900%
~equal in Vitamin B12 ~3.2µg

All nutrients comparison - raw data values

Nutrient Chuck steak Pâté DV% diff.
Vitamin A 7µg 991µg 109%
Cholesterol 87mg 255mg 56%
Zinc 8.68mg 2.85mg 53%
Iron 2.45mg 5.5mg 38%
Copper 0.077mg 0.4mg 36%
Vitamin B2 0.191mg 0.6mg 31%
Sodium 71mg 697mg 27%
Selenium 27.5µg 41.6µg 26%
Vitamin B6 0.373mg 0.06mg 24%
Protein 24.98g 14.2g 22%
Polyunsaturated fat 0.81g 3.16g 16%
Folate 6µg 60µg 14%
Choline 79mg 14%
Fats 19.64g 28g 13%
Vitamin B5 0.752mg 1.2mg 9%
Vitamin B3 4.663mg 3.3mg 9%
Vitamin B12 3.03µg 3.2µg 7%
Monounsaturated fat 9.457g 12.36g 7%
Potassium 325mg 138mg 6%
Manganese 0.012mg 0.12mg 5%
Calcium 16mg 70mg 5%
Saturated fat 8.66g 9.57g 4%
Vitamin B1 0.066mg 0.03mg 3%
Calories 277kcal 319kcal 2%
Magnesium 22mg 13mg 2%
Vitamin C 0mg 2mg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.1mg 1%
Phosphorus 193mg 200mg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 1%
Carbs 0g 1.5g 1%
Net carbs 0g 1.5g N/A
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.157mg 0%
Threonine 1.099mg 0.568mg 0%
Isoleucine 1.062mg 0.554mg 0%
Leucine 2.009mg 1.05mg 0%
Lysine 2.184mg 0.838mg 0%
Methionine 0.709mg 0.284mg 0%
Phenylalanine 0.951mg 0.582mg 0%
Valine 1.129mg 0.768mg 0%
Histidine 0.809mg 0.298mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Pâté
3
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
Contains more ProteinProtein +75.9%
Contains more FatsFats +42.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1400%
~equal in Water ~53.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Pâté
2
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
Contains less Sat. FatSaturated fat -9.5%
Contains more Mono. FatMonounsaturated fat +30.7%
Contains more Poly. FatPolyunsaturated fat +290.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.