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Chuck steak vs. Potato salad — In-Depth Nutrition Comparison

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The main differences between chuck steak and potato salad

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, and vitamin B6; however, potato salad has more vitamin C.
  • Daily need coverage for vitamin B12 for chuck steak is 126% higher.
  • Potato salad has 28 times less zinc than chuck steak. Chuck steak has 8.68mg of zinc, while potato salad has 0.31mg.
  • Potato salad is lower in saturated fat.
  • Potato salad has a higher glycemic index than chuck steak.

Food types used in this article are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Potato salad, home-prepared.

Infographic

Chuck steak vs Potato salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +28%
Contains more IronIron +276.9%
Contains more ZincZinc +2700%
Contains more PhosphorusPhosphorus +271.2%
Contains less SodiumSodium -86.6%
Contains more SeleniumSelenium +570.7%
Contains more CalciumCalcium +18.8%
Contains more CopperCopper +53.2%
Contains more ManganeseManganese +741.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +218.3%
Contains more Vitamin B3Vitamin B3 +423.9%
Contains more Vitamin B5Vitamin B5 +40.8%
Contains more Vitamin B6Vitamin B6 +164.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +357.1%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more FolateFolate +16.7%

All nutrients comparison - raw data values

Nutrient Chuck steak Potato salad DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.31mg 76%
Protein 24.98g 2.68g 45%
Selenium 27.5µg 4.1µg 43%
Saturated fat 8.66g 1.429g 33%
Vitamin B3 4.663mg 0.89mg 24%
Iron 2.45mg 0.65mg 23%
Sodium 71mg 529mg 20%
Polyunsaturated fat 0.81g 3.737g 20%
Phosphorus 193mg 52mg 20%
Fats 19.64g 8.2g 18%
Vitamin B6 0.373mg 0.141mg 18%
Monounsaturated fat 9.457g 2.48g 17%
Choline 79mg 14%
Vitamin C 0mg 10mg 11%
Vitamin B2 0.191mg 0.06mg 10%
Calories 277kcal 143kcal 7%
Cholesterol 87mg 68mg 6%
Fiber 0g 1.3g 5%
Copper 0.077mg 0.118mg 5%
Carbs 0g 11.17g 4%
Manganese 0.012mg 0.101mg 4%
Vitamin B5 0.752mg 0.534mg 4%
Vitamin A 7µg 32µg 3%
Potassium 325mg 254mg 2%
Magnesium 22mg 15mg 2%
Vitamin B1 0.066mg 0.077mg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.1mg 1%
Net carbs 0g 9.87g N/A
Calcium 16mg 19mg 0%
Folate 6µg 7µg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.042mg 0%
Threonine 1.099mg 0.116mg 0%
Isoleucine 1.062mg 0.141mg 0%
Leucine 2.009mg 0.202mg 0%
Lysine 2.184mg 0.171mg 0%
Methionine 0.709mg 0.066mg 0%
Phenylalanine 0.951mg 0.135mg 0%
Valine 1.129mg 0.172mg 0%
Histidine 0.809mg 0.062mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
Contains more ProteinProtein +832.1%
Contains more FatsFats +139.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.6%
Contains more OtherOther +1118.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
Contains more Mono. FatMonounsaturated fat +281.3%
Contains less Sat. FatSaturated fat -83.5%
Contains more Poly. FatPolyunsaturated fat +361.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.