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Chuck steak vs. Flour — In-Depth Nutrition Comparison

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Differences between chuck steak and flour

  • Chuck steak is higher in vitamin B12, zinc, and vitamin B6; however, flour is richer in vitamin B1, folate, manganese, iron, and vitamin B2.
  • Chuck steak's daily need coverage for vitamin B12 is 126% higher.
  • Chuck steak has a lower glycemic index (0) than flour (72).

The food types used in this comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Chuck steak vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Flour
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more PotassiumPotassium +203.7%
Contains more ZincZinc +1140%
Contains more PhosphorusPhosphorus +78.7%
Contains more IronIron +89.4%
Contains more CopperCopper +87%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +5583.3%
Contains more SeleniumSelenium +23.3%
~equal in Magnesium ~22mg
~equal in Calcium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Flour
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +71.7%
Contains more Vitamin B6Vitamin B6 +747.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +433.3%
Contains more CholineCholine +659.6%
Contains more Vitamin B1Vitamin B1 +1089.4%
Contains more Vitamin B2Vitamin B2 +158.6%
Contains more Vitamin B3Vitamin B3 +26.6%
Contains more FolateFolate +2950%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Flour DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.7mg 73%
Vitamin B1 0.066mg 0.785mg 60%
Folate 6µg 183µg 44%
Saturated fat 8.66g 0.155g 39%
Fats 19.64g 0.98g 29%
Cholesterol 87mg 0mg 29%
Manganese 0.012mg 0.682mg 29%
Protein 24.98g 10.33g 29%
Iron 2.45mg 4.64mg 27%
Carbs 0g 76.31g 25%
Vitamin B6 0.373mg 0.044mg 25%
Monounsaturated fat 9.457g 0.087g 23%
Vitamin B2 0.191mg 0.494mg 23%
Selenium 27.5µg 33.9µg 12%
Phosphorus 193mg 108mg 12%
Choline 79mg 10.4mg 12%
Fiber 0g 2.7g 11%
Vitamin B3 4.663mg 5.904mg 8%
Copper 0.077mg 0.144mg 7%
Vitamin B5 0.752mg 0.438mg 6%
Potassium 325mg 107mg 6%
Calories 277kcal 364kcal 4%
Sodium 71mg 2mg 3%
Polyunsaturated fat 0.81g 0.413g 3%
Vitamin D 0.1µg 0µg 1%
Vitamin A 7µg 0µg 1%
Vitamin K 1.6µg 0.3µg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 73.61g N/A
Magnesium 22mg 22mg 0%
Calcium 16mg 15mg 0%
Sugar 0g 0.27g N/A
Vitamin E 0.1mg 0.06mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.127mg 0%
Threonine 1.099mg 0.281mg 0%
Isoleucine 1.062mg 0.357mg 0%
Leucine 2.009mg 0.71mg 0%
Lysine 2.184mg 0.228mg 0%
Methionine 0.709mg 0.183mg 0%
Phenylalanine 0.951mg 0.52mg 0%
Valine 1.129mg 0.415mg 0%
Histidine 0.809mg 0.23mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more ProteinProtein +141.8%
Contains more FatsFats +1904.1%
Contains more WaterWater +363.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +187.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +10770.1%
Contains more Poly. FatPolyunsaturated fat +96.1%
Contains less Sat. FatSaturated fat -98.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.