Coffeecake vs. Blueberry pie — In-Depth Nutrition Comparison
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How are coffeecake and blueberry pie different?
- Coffeecake is higher in vitamin B12, selenium, protein, phosphorus, vitamin A, and potassium; however, blueberry pie is richer in vitamin B1 and iron.
- Daily need coverage for vitamin B1 for blueberry pie is 12741% higher.
Coffeecake, cheese and Pie, blueberry, prepared from recipe are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +87.5% |
| Contains more CalciumCalcium | +742.9% |
| Contains more PotassiumPotassium | +478% |
| Contains more ZincZinc | +195% |
| Contains more PhosphorusPhosphorus | +236.7% |
| Contains more SeleniumSelenium | +79.7% |
| Contains more IronIron | +92.2% |
| Contains more CopperCopper | +28.8% |
| Contains less SodiumSodium | -45.4% |
| Contains more ManganeseManganese | +74.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +4200% |
| Contains more Vitamin B5Vitamin B5 | +222.6% |
| Contains more Vitamin B6Vitamin B6 | +70.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +69.6% |
| Contains more Vitamin CVitamin C | +600% |
| Contains more Vitamin B1Vitamin B1 | +145614.3% |
| Contains more Vitamin B3Vitamin B3 | +75.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.105mg | 153mg | 12741% |
| Cholesterol | 85mg | 0mg | 28% |
| Vitamin B12 | 0.34µg | 0µg | 14% |
| Selenium | 13.3µg | 7.4µg | 11% |
| Saturated fat | 5.391g | 2.911g | 11% |
| Phosphorus | 101mg | 30mg | 10% |
| Polyunsaturated fat | 1.645g | 3.08g | 10% |
| Protein | 7g | 2.7g | 9% |
| Vitamin A | 86µg | 2µg | 9% |
| Potassium | 289mg | 50mg | 7% |
| Iron | 0.64mg | 1.23mg | 7% |
| Sodium | 339mg | 185mg | 7% |
| Manganese | 0.172mg | 0.3mg | 6% |
| Vitamin B5 | 0.4mg | 0.124mg | 6% |
| Calories | 339kcal | 245kcal | 5% |
| Fats | 15.2g | 11.9g | 5% |
| Calcium | 59mg | 7mg | 5% |
| Monounsaturated fat | 7.129g | 5.121g | 5% |
| Carbs | 44.3g | 33.5g | 4% |
| Fiber | 1g | 4% | |
| Zinc | 0.59mg | 0.2mg | 4% |
| Folate | 39µg | 23µg | 4% |
| Vitamin B3 | 0.682mg | 1.194mg | 3% |
| Magnesium | 15mg | 8mg | 2% |
| Copper | 0.052mg | 0.067mg | 2% |
| Vitamin B6 | 0.058mg | 0.034mg | 2% |
| Vitamin C | 0.1mg | 0.7mg | 1% |
| Vitamin B2 | 0.125mg | 0.132mg | 1% |
| Protein per 100 calories | 2.1g | 1.1g | N/A |
| Calories per 10 g protein | 484kcal | 907kcal | N/A |
| Weight per 100 calories | 29g | 41g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 2.8 | N/A |
| Net carbs | 43.3g | 33.5g | N/A |
| Tryptophan | 0.076mg | 0.029mg | 0% |
| Threonine | 0.26mg | 0.073mg | 0% |
| Isoleucine | 0.326mg | 0.09mg | 0% |
| Leucine | 0.568mg | 0.179mg | 0% |
| Lysine | 0.401mg | 0.057mg | 0% |
| Methionine | 0.144mg | 0.046mg | 0% |
| Phenylalanine | 0.352mg | 0.127mg | 0% |
| Valine | 0.361mg | 0.108mg | 0% |
| Histidine | 0.186mg | 0.056mg | 0% |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.006g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
15.2 g
Carbs:
44.3 g
Water:
32.2 g
Other:
1.3 g
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
| Contains more ProteinProtein | +159.3% |
| Contains more FatsFats | +27.7% |
| Contains more CarbsCarbs | +32.2% |
| Contains more WaterWater | +59% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.391 g
Monounsaturated fat:
Mono. Fat
7.129 g
Polyunsaturated fat:
Poly. Fat
1.645 g
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
| Contains more Mono. FatMonounsaturated fat | +39.2% |
| Contains less Sat. FatSaturated fat | -46% |
| Contains more Poly. FatPolyunsaturated fat | +87.2% |






