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Coleslaw vs. Artichoke — In-Depth Nutrition Comparison

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The main differences between coleslaw and artichoke

  • Coleslaw is richer in vitamin K, yet artichoke is richer in copper, fiber, iron, magnesium, phosphorus, potassium, manganese, and vitamin B3.
  • Daily need coverage for vitamin K for coleslaw is 47% higher.
  • Coleslaw contains 44 times more saturated fat than artichoke. Coleslaw contains 1.599g of saturated fat, while artichoke contains 0.036g.

Food types used in this article are Fast foods, coleslaw and Artichokes, (globe or french), raw.

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Coleslaw vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more MagnesiumMagnesium +650%
Contains more CalciumCalcium +46.7%
Contains more PotassiumPotassium +186.8%
Contains more IronIron +481.8%
Contains more CopperCopper +1440%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +350%
Contains less SodiumSodium -53.7%
Contains more ManganeseManganese +151%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin CVitamin C +24.8%
Contains more Vitamin AVitamin A +2700%
Contains more Vitamin EVitamin E +184.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +379.1%
Contains more Vitamin B1Vitamin B1 +176.9%
Contains more Vitamin B2Vitamin B2 +230%
Contains more Vitamin B3Vitamin B3 +407.8%
Contains more Vitamin B5Vitamin B5 +37.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.116mg

All nutrients comparison - raw data values

Nutrient Coleslaw Artichoke DV% diff.
Vitamin K 70.9µg 14.8µg 47%
Polyunsaturated fat 5.348g 0.064g 35%
Copper 0.015mg 0.231mg 24%
Folate 68µg 17%
Fats 9.91g 0.15g 15%
Fiber 1.9g 5.4g 14%
Iron 0.22mg 1.28mg 13%
Magnesium 8mg 60mg 12%
Phosphorus 20mg 90mg 10%
Potassium 129mg 370mg 7%
Monounsaturated fat 2.671g 0.005g 7%
Saturated fat 1.599g 0.036g 7%
Manganese 0.102mg 0.256mg 7%
Choline 34.4mg 6%
Sodium 203mg 94mg 5%
Calories 153kcal 47kcal 5%
Vitamin B3 0.206mg 1.046mg 5%
Protein 0.95g 3.27g 5%
Vitamin B2 0.02mg 0.066mg 4%
Vitamin B1 0.026mg 0.072mg 4%
Vitamin A 28µg 1µg 3%
Zinc 0.14mg 0.49mg 3%
Vitamin C 14.6mg 11.7mg 3%
Vitamin E 0.54mg 0.19mg 2%
Vitamin B5 0.246mg 0.338mg 2%
Fructose 1.44g 2%
Carbs 14.89g 10.51g 1%
Calcium 30mg 44mg 1%
Cholesterol 4mg 0mg 1%
Net carbs 12.99g 5.11g N/A
Sugar 12.19g 0.99g N/A
Selenium 0.2µg 0%
Vitamin B6 0.112mg 0.116mg 0%
Vitamin B12 0.01µg 0µg 0%
Trans fat 0.037g 0g N/A
Omega-3 - EPA 0.006g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more FatsFats +6506.7%
Contains more CarbsCarbs +41.7%
Contains more ProteinProtein +244.2%
Contains more WaterWater +15.7%
Contains more OtherOther +36.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +53320%
Contains more Poly. FatPolyunsaturated fat +8256.3%
Contains less Sat. FatSaturated fat -97.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.