Coleslaw vs. Pot roast — In-Depth Nutrition Comparison
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Significant differences between coleslaw and pot roast
- Coleslaw has more vitamin K and vitamin C; however, pot roast is richer in vitamin B12, zinc, iron, vitamin B3, phosphorus, and vitamin B6.
- Pot roast covers your daily vitamin B12 needs 88% more than coleslaw.
- Coleslaw contains less saturated fat.
- Coleslaw has a higher glycemic index. The glycemic index of coleslaw is 39, while the glycemic index of pot roast is 0.
Specific food types used in this comparison are Fast foods, coleslaw and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +87.5% |
| Contains more ManganeseManganese | +920% |
| Contains more MagnesiumMagnesium | +137.5% |
| Contains more PotassiumPotassium | +79.1% |
| Contains more IronIron | +1000% |
| Contains more CopperCopper | +560% |
| Contains more ZincZinc | +4657.1% |
| Contains more PhosphorusPhosphorus | +770% |
| Contains less SodiumSodium | -76.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +3838.9% |
| Contains more Vitamin B1Vitamin B1 | +126.9% |
| Contains more Vitamin B2Vitamin B2 | +755% |
| Contains more Vitamin B3Vitamin B3 | +1892.7% |
| Contains more Vitamin B5Vitamin B5 | +132.1% |
| Contains more Vitamin B6Vitamin B6 | +152.7% |
| Contains more Vitamin B12Vitamin B12 | +21200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +41.5% |
| Contains more OtherOther | +-8400% |
| Contains more ProteinProtein | +2946.3% |
| Contains more FatsFats | +93.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -78.8% |
| Contains more Poly. FatPolyunsaturated fat | +655.4% |
| Contains more Mono. FatMonounsaturated fat | +206.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0.01µg | 2.13µg | 88% |
| Zinc | 0.14mg | 6.66mg | 59% |
| Vitamin K | 70.9µg | 1.8µg | 58% |
| Protein | 0.95g | 28.94g | 56% |
| Selenium | 27µg | 49% | |
| Cholesterol | 4mg | 116mg | 37% |
| Polyunsaturated fat | 5.348g | 0.708g | 31% |
| Iron | 0.22mg | 2.42mg | 28% |
| Saturated fat | 1.599g | 7.548g | 27% |
| Vitamin B3 | 0.206mg | 4.105mg | 24% |
| Phosphorus | 20mg | 174mg | 22% |
| Choline | 110.2mg | 20% | |
| Vitamin C | 14.6mg | 0mg | 16% |
| Fats | 9.91g | 19.17g | 14% |
| Monounsaturated fat | 2.671g | 8.175g | 14% |
| Vitamin B6 | 0.112mg | 0.283mg | 13% |
| Vitamin B2 | 0.02mg | 0.171mg | 12% |
| Copper | 0.015mg | 0.099mg | 9% |
| Fiber | 1.9g | 0g | 8% |
| Vitamin B5 | 0.246mg | 0.571mg | 7% |
| Calories | 153kcal | 297kcal | 7% |
| Sodium | 203mg | 47mg | 7% |
| Carbs | 14.89g | 0g | 5% |
| Manganese | 0.102mg | 0.01mg | 4% |
| Magnesium | 8mg | 19mg | 3% |
| Vitamin B1 | 0.026mg | 0.059mg | 3% |
| Vitamin A | 28µg | 0µg | 3% |
| Potassium | 129mg | 231mg | 3% |
| Fructose | 1.44g | 2% | |
| Folate | 9µg | 2% | |
| Vitamin D | 8IU | 1% | |
| Calcium | 30mg | 16mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Net carbs | 12.99g | 0g | N/A |
| Sugar | 12.19g | 0g | N/A |
| Vitamin E | 0.54mg | 0.51mg | 0% |
| Trans fat | 0.037g | N/A | |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 1.156mg | 0% | |
| Isoleucine | 1.317mg | 0% | |
| Leucine | 2.302mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0% | |
| Histidine | 0.924mg | 0% | |
| Omega-3 - EPA | 0.006g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.279g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.006g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 4.979g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
45%
Minerals Daily Need Coverage Score
9%
57%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 12.19g)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 156mg)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 39)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Coleslaw is lower in Cholesterol (difference - 112mg)
Which food is lower in Saturated fat?
Coleslaw is lower in Saturated fat (difference - 5.949g)
Which food is cheaper?
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The foods are relatively equal in price ($)