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Figs vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are figs and beef noodle soup different?

  • Figs have more fiber, vitamin B6, and potassium; however, beef noodle soup is richer in selenium.
  • Beef noodle soup covers your daily need for sodium, 14% more than figs.
  • Figs have 16 times more sugar than beef noodle soup. Figs have 16.26g of sugar, while beef noodle soup has 1.03g.
  • Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of beef noodle soup is 42.

Figs, raw and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.

Infographic

Figs vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +337.5%
Contains more PotassiumPotassium +480%
Contains more CopperCopper +16.7%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +17.4%
Contains more IronIron +18.9%
Contains more ZincZinc +313.3%
Contains more PhosphorusPhosphorus +35.7%
Contains more SeleniumSelenium +1400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more Vitamin B2Vitamin B2 +108.3%
Contains more Vitamin B5Vitamin B5 +275%
Contains more Vitamin B6Vitamin B6 +653.3%
Contains more Vitamin KVitamin K +487.5%
Contains more Vitamin EVitamin E +354.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +48.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.425mg

All nutrients comparison - raw data values

Nutrient Figs Beef noodle soup DV% diff.
Sodium 1mg 325mg 14%
Fiber 2.9g 0.3g 10%
Vitamin B6 0.113mg 0.015mg 8%
Potassium 232mg 40mg 6%
Selenium 0.2µg 3µg 5%
Carbs 19.18g 3.58g 5%
Zinc 0.15mg 0.62mg 4%
Vitamin B5 0.3mg 0.08mg 4%
Vitamin B1 0.06mg 0.028mg 3%
Vitamin E 0.11mg 0.5mg 3%
Magnesium 17mg 3mg 3%
Vitamin B12 0µg 0.08µg 3%
Vitamin K 4.7µg 0.8µg 3%
Calcium 35mg 8mg 3%
Vitamin B2 0.05mg 0.024mg 2%
Protein 0.75g 1.93g 2%
Saturated fat 0.06g 0.455g 2%
Calories 74kcal 34kcal 2%
Vitamin C 2mg 0.2mg 2%
Fats 0.3g 1.23g 1%
Manganese 0.128mg 0.109mg 1%
Phosphorus 14mg 19mg 1%
Copper 0.07mg 0.06mg 1%
Monounsaturated fat 0.066g 0.495g 1%
Iron 0.37mg 0.44mg 1%
Cholesterol 0mg 2mg 1%
Folate 6µg 8µg 1%
Net carbs 16.28g 3.28g N/A
Sugar 16.26g 1.03g N/A
Vitamin A 7µg 5µg 0%
Vitamin B3 0.4mg 0.425mg 0%
Choline 4.7mg 7mg 0%
Polyunsaturated fat 0.144g 0.195g 0%
Tryptophan 0.006mg 0%
Threonine 0.024mg 0%
Isoleucine 0.023mg 0%
Leucine 0.033mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.018mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +435.8%
Contains more ProteinProtein +157.3%
Contains more FatsFats +310%
Contains more WaterWater +16.5%
Contains more OtherOther +66.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -86.8%
Contains more Mono. FatMonounsaturated fat +650%
Contains more Poly. FatPolyunsaturated fat +35.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.