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Figs vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are figs and beef tenderloin different?

  • Figs contain less vitamin B12, selenium, zinc, iron, phosphorus, vitamin B3, vitamin B2, and choline than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than figs.
  • Figs contain less saturated fat.
  • Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of beef tenderloin is 0.

Figs, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

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Figs vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +288.9%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +814.3%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +42.7%
Contains more IronIron +740.5%
Contains more CopperCopper +75.7%
Contains more ZincZinc +2586.7%
Contains more PhosphorusPhosphorus +1350%
Contains more SeleniumSelenium +11350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +20%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +420%
Contains more Vitamin B3Vitamin B3 +650%
Contains more Vitamin B6Vitamin B6 +121.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +1836.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Figs Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 0.75g 23.9g 46%
Saturated fat 0.06g 9.72g 44%
Selenium 0.2µg 22.9µg 41%
Fats 0.3g 24.6g 37%
Zinc 0.15mg 4.03mg 35%
Iron 0.37mg 3.11mg 34%
Cholesterol 0mg 85mg 28%
Phosphorus 14mg 203mg 27%
Monounsaturated fat 0.066g 10.27g 26%
Choline 4.7mg 91mg 16%
Vitamin B3 0.4mg 3mg 16%
Vitamin B2 0.05mg 0.26mg 16%
Calories 74kcal 324kcal 13%
Fiber 2.9g 0g 12%
Vitamin B6 0.113mg 0.25mg 11%
Carbs 19.18g 0g 6%
Copper 0.07mg 0.123mg 6%
Polyunsaturated fat 0.144g 1g 6%
Manganese 0.128mg 0.014mg 5%
Vitamin K 4.7µg 4%
Vitamin B1 0.06mg 0.09mg 3%
Calcium 35mg 9mg 3%
Potassium 232mg 331mg 3%
Vitamin C 2mg 0mg 2%
Sodium 1mg 57mg 2%
Vitamin A 7µg 0µg 1%
Magnesium 17mg 22mg 1%
Vitamin E 0.11mg 1%
Folate 6µg 8µg 1%
Vitamin B5 0.3mg 0.25mg 1%
Net carbs 16.28g 0g N/A
Sugar 16.26g 0g N/A
Tryptophan 0.006mg 0.268mg 0%
Threonine 0.024mg 1.044mg 0%
Isoleucine 0.023mg 1.075mg 0%
Leucine 0.033mg 1.889mg 0%
Lysine 0.03mg 1.989mg 0%
Methionine 0.006mg 0.612mg 0%
Phenylalanine 0.018mg 0.933mg 0%
Valine 0.028mg 1.163mg 0%
Histidine 0.011mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +63.6%
Contains more ProteinProtein +3086.7%
Contains more FatsFats +8100%
Contains more OtherOther +374.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +15460.6%
Contains more Poly. FatPolyunsaturated fat +594.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.