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Figs vs. Caper — In-Depth Nutrition Comparison

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Summary of differences between figs and caper

  • Figs have more vitamin B6, potassium, and vitamin B5; however, caper is higher in copper, vitamin K, iron, vitamin B2, and vitamin E.
  • Caper covers your daily need for sodium, 102% more than figs.
  • Figs have 11 times more vitamin B5 than caper. While figs have 0.3mg of vitamin B5, caper has only 0.027mg.
  • Figs have less sodium.

These are the specific foods used in this comparison Figs, raw and Capers, canned.

Infographic

Figs vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Caper
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +480%
Contains more PhosphorusPhosphorus +40%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +64.1%
Contains more MagnesiumMagnesium +94.1%
Contains more CalciumCalcium +14.3%
Contains more IronIron +351.4%
Contains more CopperCopper +434.3%
Contains more ZincZinc +113.3%
Contains more SeleniumSelenium +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Caper
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B5Vitamin B5 +1011.1%
Contains more Vitamin B6Vitamin B6 +391.3%
Contains more Vitamin CVitamin C +115%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B2Vitamin B2 +178%
Contains more Vitamin B3Vitamin B3 +63%
Contains more Vitamin KVitamin K +423.4%
Contains more FolateFolate +283.3%
Contains more CholineCholine +38.3%
~equal in Vitamin A ~7µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Figs Caper DV% diff.
Sodium 1mg 2348mg 102%
Copper 0.07mg 0.374mg 34%
Vitamin K 4.7µg 24.6µg 17%
Iron 0.37mg 1.67mg 16%
Vitamin B6 0.113mg 0.023mg 7%
Vitamin B2 0.05mg 0.139mg 7%
Potassium 232mg 40mg 6%
Carbs 19.18g 4.89g 5%
Vitamin B5 0.3mg 0.027mg 5%
Vitamin E 0.11mg 0.88mg 5%
Vitamin B1 0.06mg 0.018mg 4%
Folate 6µg 23µg 4%
Magnesium 17mg 33mg 4%
Protein 0.75g 2.36g 3%
Calories 74kcal 23kcal 3%
Vitamin C 2mg 4.3mg 3%
Zinc 0.15mg 0.32mg 2%
Manganese 0.128mg 0.078mg 2%
Selenium 0.2µg 1.2µg 2%
Vitamin B3 0.4mg 0.652mg 2%
Phosphorus 14mg 10mg 1%
Polyunsaturated fat 0.144g 0.304g 1%
Fats 0.3g 0.86g 1%
Saturated fat 0.06g 0.233g 1%
Fiber 2.9g 3.2g 1%
Calcium 35mg 40mg 1%
Net carbs 16.28g 1.69g N/A
Sugar 16.26g 0.41g N/A
Vitamin A 7µg 7µg 0%
Choline 4.7mg 6.5mg 0%
Monounsaturated fat 0.066g 0.063g 0%
Tryptophan 0.006mg 0%
Threonine 0.024mg 0%
Isoleucine 0.023mg 0%
Leucine 0.033mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.018mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Caper
4
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more CarbsCarbs +292.2%
Contains more ProteinProtein +214.7%
Contains more FatsFats +186.7%
Contains more OtherOther +1118.2%
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
2
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains less Sat. FatSaturated fat -74.2%
Contains more Poly. FatPolyunsaturated fat +111.1%
~equal in Monounsaturated fat ~0.063g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.