Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Figs vs. Celeriac — In-Depth Nutrition Comparison

Compare

Significant differences between figs and celeriac

  • The amount of vitamin K, phosphorus, and vitamin C in celeriac is higher than in figs.
  • Celeriac covers your daily vitamin K needs 30% more than figs.
  • Celeriac has 10 times less sugar than figs. Figs have 16.26g of sugar, while celeriac has 1.6g.
  • Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of celeriac is 35.

Specific food types used in this comparison are Figs, raw and Celeriac, raw.

Infographic

Figs vs Celeriac infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains less SodiumSodium -99%
Contains more MagnesiumMagnesium +17.6%
Contains more CalciumCalcium +22.9%
Contains more PotassiumPotassium +29.3%
Contains more IronIron +89.2%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +721.4%
Contains more ManganeseManganese +23.4%
Contains more SeleniumSelenium +250%
~equal in Copper ~0.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin CVitamin C +300%
Contains more Vitamin EVitamin E +227.3%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B3Vitamin B3 +75%
Contains more Vitamin B5Vitamin B5 +17.3%
Contains more Vitamin B6Vitamin B6 +46%
Contains more Vitamin KVitamin K +772.3%
Contains more FolateFolate +33.3%
Contains more CholineCholine +91.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Figs Celeriac DV% diff.
Vitamin K 4.7µg 41µg 30%
Phosphorus 14mg 115mg 14%
Vitamin C 2mg 8mg 7%
Iron 0.37mg 0.7mg 4%
Fiber 2.9g 1.8g 4%
Sodium 1mg 100mg 4%
Vitamin B6 0.113mg 0.165mg 4%
Carbs 19.18g 9.2g 3%
Zinc 0.15mg 0.33mg 2%
Vitamin B3 0.4mg 0.7mg 2%
Calories 74kcal 42kcal 2%
Protein 0.75g 1.5g 2%
Potassium 232mg 300mg 2%
Vitamin E 0.11mg 0.36mg 2%
Vitamin B5 0.3mg 0.352mg 1%
Folate 6µg 8µg 1%
Choline 4.7mg 9mg 1%
Vitamin B2 0.05mg 0.06mg 1%
Vitamin B1 0.06mg 0.05mg 1%
Selenium 0.2µg 0.7µg 1%
Manganese 0.128mg 0.158mg 1%
Vitamin A 7µg 0µg 1%
Calcium 35mg 43mg 1%
Magnesium 17mg 20mg 1%
Fats 0.3g 0.3g 0%
Net carbs 16.28g 7.4g N/A
Sugar 16.26g 1.6g N/A
Copper 0.07mg 0.07mg 0%
Saturated fat 0.06g 0.079g 0%
Monounsaturated fat 0.066g 0.058g 0%
Polyunsaturated fat 0.144g 0.148g 0%
Tryptophan 0.006mg 0%
Threonine 0.024mg 0%
Isoleucine 0.023mg 0%
Leucine 0.033mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.018mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more CarbsCarbs +108.5%
Contains more ProteinProtein +100%
Contains more WaterWater +11.2%
Contains more OtherOther +51.5%
~equal in Fats ~0.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
2
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains less Sat. FatSaturated fat -24.1%
Contains more Mono. FatMonounsaturated fat +13.8%
~equal in Polyunsaturated fat ~0.148g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.