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Figs vs. Celery — In-Depth Nutrition Comparison

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Important differences between figs and celery

  • Figs have more fiber; however, celery has more vitamin K, folate, and vitamin A.
  • Celery's daily need coverage for vitamin K is 21% more.
  • Figs have 12 times more sugar than celery. Figs have 16.26g of sugar, while celery has 1.34g.
  • Figs have a higher glycemic index than celery.

The food varieties used in the comparison are Figs, raw and Celery, raw.

Infographic

Figs vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Celery
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +54.5%
Contains more IronIron +85%
Contains more CopperCopper +100%
Contains more ZincZinc +15.4%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +24.3%
Contains more CalciumCalcium +14.3%
Contains more PotassiumPotassium +12.1%
Contains more PhosphorusPhosphorus +71.4%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Celery
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin B1Vitamin B1 +185.7%
Contains more Vitamin B3Vitamin B3 +25%
Contains more Vitamin B5Vitamin B5 +22%
Contains more Vitamin B6Vitamin B6 +52.7%
Contains more Vitamin CVitamin C +55%
Contains more Vitamin AVitamin A +214.3%
Contains more Vitamin EVitamin E +145.5%
Contains more Vitamin B2Vitamin B2 +14%
Contains more Vitamin KVitamin K +523.4%
Contains more FolateFolate +500%
Contains more CholineCholine +29.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Figs Celery DV% diff.
Vitamin K 4.7µg 29.3µg 21%
Folate 6µg 36µg 8%
Fiber 2.9g 1.6g 5%
Carbs 19.18g 2.97g 5%
Copper 0.07mg 0.035mg 4%
Calories 74kcal 16kcal 3%
Vitamin B6 0.113mg 0.074mg 3%
Sodium 1mg 80mg 3%
Vitamin B1 0.06mg 0.021mg 3%
Iron 0.37mg 0.2mg 2%
Vitamin A 7µg 22µg 2%
Vitamin B5 0.3mg 0.246mg 1%
Vitamin B3 0.4mg 0.32mg 1%
Vitamin B2 0.05mg 0.057mg 1%
Manganese 0.128mg 0.103mg 1%
Vitamin E 0.11mg 0.27mg 1%
Vitamin C 2mg 3.1mg 1%
Magnesium 17mg 11mg 1%
Phosphorus 14mg 24mg 1%
Calcium 35mg 40mg 1%
Potassium 232mg 260mg 1%
Protein 0.75g 0.69g 0%
Fats 0.3g 0.17g 0%
Net carbs 16.28g 1.37g N/A
Sugar 16.26g 1.34g N/A
Zinc 0.15mg 0.13mg 0%
Selenium 0.2µg 0.4µg 0%
Choline 4.7mg 6.1mg 0%
Saturated fat 0.06g 0.042g 0%
Monounsaturated fat 0.066g 0.032g 0%
Polyunsaturated fat 0.144g 0.079g 0%
Tryptophan 0.006mg 0.009mg 0%
Threonine 0.024mg 0.02mg 0%
Isoleucine 0.023mg 0.021mg 0%
Leucine 0.033mg 0.032mg 0%
Lysine 0.03mg 0.027mg 0%
Methionine 0.006mg 0.005mg 0%
Phenylalanine 0.018mg 0.02mg 0%
Valine 0.028mg 0.027mg 0%
Histidine 0.011mg 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
3
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Celery
2
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more FatsFats +76.5%
Contains more CarbsCarbs +545.8%
Contains more WaterWater +20.6%
Contains more OtherOther +12.1%
~equal in Protein ~0.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
2
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +106.3%
Contains more Poly. FatPolyunsaturated fat +82.3%
Contains less Sat. FatSaturated fat -30%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.